If you want it to be brown and crunchy after cooking, at the end of the cooking time I would drain off the liquid, shred the pork, place in an oven safe pan and bake at 450 for about 20 minutes, or until it is caramelized. Otherwise you can try searing the pork on the stove before putting it into the crockpot.

I’m so glad you liked it! Thanks for the comment 🙂

Thank you so much for your kind comment!