http://www.whatmegansmaking.com/2009/09/hearth-bread.html Love through Food Wed, 17 Jan 2018 03:36:32 +0000 hourly 1 https://wordpress.org/?v=5.6.14 http://www.whatmegansmaking.com/2009/09/hearth-bread.html#comment-12640 Wed, 29 Dec 2010 01:54:34 +0000 http://localhost:8888/wordpress/2009/09/hearth-bread.html#comment-12640 Sandy – Your comment made my day! I'm so glad your bread turned out well, way to go on your first try! What a great treat for Christmas day 🙂

]]> http://www.whatmegansmaking.com/2009/09/hearth-bread.html#comment-12641 Sat, 25 Dec 2010 17:24:37 +0000 http://localhost:8888/wordpress/2009/09/hearth-bread.html#comment-12641 I've never made bread until the other day when I made this recipe. Had trouble with doubling until I learned I needed it to be warmer than 68 degrees. Put it in the oven with a bowl of boiling water and presto the dough rose. The family LOVED it and requested I make fresh bread on Christmas day so my second batch of bread ever is now in the oven and the boys can't wait!

]]> http://www.whatmegansmaking.com/2009/09/hearth-bread.html#comment-12348 Wed, 27 Oct 2010 18:11:55 +0000 http://localhost:8888/wordpress/2009/09/hearth-bread.html#comment-12348 Looks fantastic! Why is it when I use wheat flour the recipe seems dry and doesn't rise?

]]> http://www.whatmegansmaking.com/2009/09/hearth-bread.html#comment-12642 Sat, 16 Oct 2010 16:50:46 +0000 http://localhost:8888/wordpress/2009/09/hearth-bread.html#comment-12642 Jodi – Hope this turned out well for you! I just made it last weekend and remembered how much I love it 🙂

]]> http://www.whatmegansmaking.com/2009/09/hearth-bread.html#comment-12181 Sat, 16 Oct 2010 16:50:46 +0000 http://localhost:8888/wordpress/2009/09/hearth-bread.html#comment-12181 Jodi – Hope this turned out well for you! I just made it last weekend and remembered how much I love it 🙂

]]> http://www.whatmegansmaking.com/2009/09/hearth-bread.html#comment-12168 Fri, 15 Oct 2010 13:02:50 +0000 http://localhost:8888/wordpress/2009/09/hearth-bread.html#comment-12168 nom nom nom. I think we're making this today! We're pairing it with Smitten Kitchen's Cobb Salad. I'm excited for lunch!

]]> http://www.whatmegansmaking.com/2009/09/hearth-bread.html#comment-10060 Mon, 28 Sep 2009 17:32:32 +0000 http://localhost:8888/wordpress/2009/09/hearth-bread.html#comment-10060 Mmmm just looking at this I can smell the fresh bread baking. 🙂

]]> http://www.whatmegansmaking.com/2009/09/hearth-bread.html#comment-10059 Sat, 26 Sep 2009 00:11:45 +0000 http://localhost:8888/wordpress/2009/09/hearth-bread.html#comment-10059 Your bread looks delicious… I love that recipe from KAF!

]]> http://www.whatmegansmaking.com/2009/09/hearth-bread.html#comment-10058 Thu, 24 Sep 2009 16:31:17 +0000 http://localhost:8888/wordpress/2009/09/hearth-bread.html#comment-10058 You just can't beat homemade bread. I don't do it as often as I used to- I am ashamed of myself! It's just about the last thing I think about when the temperature is 90°. Hopefully, fall will soon be upon us.
Thanks for visiting my site; my sister lives in Spring Lake so I am very familiar with your area!

]]> http://www.whatmegansmaking.com/2009/09/hearth-bread.html#comment-10056 Thu, 24 Sep 2009 15:37:05 +0000 http://localhost:8888/wordpress/2009/09/hearth-bread.html#comment-10056 Another secret to a great crust? Just when you put your bread in the oven, add 1 cup of hot water to a broiler pan below the bread. It steams the bread while it cooks so you get that crunch of the crust, but the inside is still tender – you did a great job though! 😀

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