Comments on: Fresh Apple Cake http://www.whatmegansmaking.com/2009/10/fresh-apple-cake.html Love through Food Wed, 14 Oct 2015 11:10:33 +0000 hourly 1 https://wordpress.org/?v=5.6.14 By: megan http://www.whatmegansmaking.com/2009/10/fresh-apple-cake.html#comment-110905 Wed, 14 Oct 2015 11:10:33 +0000 http://localhost:8888/wordpress/2009/10/fresh-apple-cake.html#comment-110905 In reply to Grace.

I’m so glad you liked it! Thanks so much for letting me know how it turned out. 🙂

]]> By: Grace http://www.whatmegansmaking.com/2009/10/fresh-apple-cake.html#comment-108747 Sun, 27 Sep 2015 02:48:18 +0000 http://localhost:8888/wordpress/2009/10/fresh-apple-cake.html#comment-108747 Megan – I just made this tonight for a church event … and it was DIVINE! I forgot the nuts (honestly think it may be better w/o!) and I used half canola oil and half applesauce. Dusted with a little powdered sugar. Thank you so much for the recipe. Put it on a doily and a silver plate and it was so pretty. Will be making this a lot through the fall.

]]> By: Leni http://www.whatmegansmaking.com/2009/10/fresh-apple-cake.html#comment-35595 Tue, 19 Feb 2013 17:16:53 +0000 http://localhost:8888/wordpress/2009/10/fresh-apple-cake.html#comment-35595 Hi Megan,
1st time I’m ur site, haven’t tried any of ur recipe just browsing and all of what I’ve seen looked scrumptious! Thank you for sharing your recipes and for not being afraid to stand for your belief! We need more ppl like you…

]]> By: » Pecan-Apfel-KuchenMaras Wunderland http://www.whatmegansmaking.com/2009/10/fresh-apple-cake.html#comment-34863 Wed, 13 Feb 2013 14:15:41 +0000 http://localhost:8888/wordpress/2009/10/fresh-apple-cake.html#comment-34863 […] Quelle: What Megan’s making […]

]]> By: Pecan-Apfel-Kuchen « Maras Wunderland http://www.whatmegansmaking.com/2009/10/fresh-apple-cake.html#comment-24291 Sun, 18 Mar 2012 19:51:09 +0000 http://localhost:8888/wordpress/2009/10/fresh-apple-cake.html#comment-24291 […] Quelle: What Megan’s making […]

]]> By: megan @ whatmegansmaking http://www.whatmegansmaking.com/2009/10/fresh-apple-cake.html#comment-12645 Fri, 19 Nov 2010 16:00:37 +0000 http://localhost:8888/wordpress/2009/10/fresh-apple-cake.html#comment-12645 Sarah – Yes, I definitely think it would work! This cake is pretty dense, but I'm pretty sure it would be fine in cupcake pans – like mini bundt cakes! I think they would be so cute with a glaze drizzled on the top! This recipe makes a lot though, so you might want to cut it in half. If you try it, let me know how they turn out 🙂

]]> By: Anonymous http://www.whatmegansmaking.com/2009/10/fresh-apple-cake.html#comment-12646 Fri, 19 Nov 2010 15:55:14 +0000 http://localhost:8888/wordpress/2009/10/fresh-apple-cake.html#comment-12646 Hi Megan- I love your site!

Do you think this recipe would work in mini cupcake pans? I have to make a dozen mini apple desserts and think this might be nice.

Any ideas?

Sarah

]]> By: megan http://www.whatmegansmaking.com/2009/10/fresh-apple-cake.html#comment-10158 Tue, 03 Nov 2009 19:53:29 +0000 http://localhost:8888/wordpress/2009/10/fresh-apple-cake.html#comment-10158 Anonymous – I'm so you liked it! Thanks for stopping back to let me know. Great suggestions for making it a little healthier. 🙂

Danielle – I agree – Apples of Gold was definitely a wonderful experience. And I have made this cake again since posting, and I made sure to serve it the right side up that time 🙂

]]> By: Danielle http://www.whatmegansmaking.com/2009/10/fresh-apple-cake.html#comment-10156 Tue, 03 Nov 2009 05:56:01 +0000 http://localhost:8888/wordpress/2009/10/fresh-apple-cake.html#comment-10156 I just had to find your apple cake that you mentioned on my blog comments….YUM!! upside down, right side up…its all good, right? How fun to be part of something like "Apples of Gold"…thats how things should be, right? its hard to get that these days when families live so far apart

]]> By: Anonymous http://www.whatmegansmaking.com/2009/10/fresh-apple-cake.html#comment-10154 Mon, 02 Nov 2009 23:18:53 +0000 http://localhost:8888/wordpress/2009/10/fresh-apple-cake.html#comment-10154 Tried this recipe yesterday morning. I replaced 1/2 cup of salad oil with 1/2 cup of "Silk" soymilk (vanilla flavor)and added 1 extra cup of chopped apples. It tasted so good that I plan to make more next weekend!

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