Comments on: Pumpkin Spice Scones

By: megan

megan — Wed, 12 Dec 2012 13:12:50 +0000

In reply to Christine. They can be frozen, especially if you warm them up in the oven to serve them. However, they'll be even better if you shape the scones and freeze before baking. Then all you'll need to do is bake them when you want to serve them. They will be freshest that way. :)

By: Christine

Christine — Wed, 12 Dec 2012 12:25:52 +0000

Any idea if these can be made and frozen for a week or two and still be delicious? After thawing, of course… 🙂

By: Pumpkin Scones « the Art of Delicious

Pumpkin Scones « the Art of Delicious — Wed, 19 Oct 2011 03:31:16 +0000

[…] This recipe is from http://www.whatmegansmaking.com/2009/10/pumpkin-spice-scones.html. […]

By: Noshings

Noshings — Thu, 28 Oct 2010 00:11:41 +0000

I am so glad you like these, megan!
saw your photo on foodgawker and thought "hey, those are pretty!" and had to click =)

By: Heather I.

Heather I. — Wed, 27 Oct 2010 17:43:06 +0000

My husband doesn't like scones either, so I must give this recipe a try. Pumpkin and scones are 2 of my favs, I can't wait!

By: TwinMomma

TwinMomma — Fri, 01 Oct 2010 12:41:48 +0000

I pumpkin!!!! :) I have to go get some heavy cream, and then I am SO making these!!!! I have stocked up on pumpkin, and I plan on using it - a LOT!! :)

By: Elizabeth

Elizabeth — Thu, 11 Feb 2010 13:21:30 +0000

Mmmmmm I love pumpkin! These would make me happy anyday!

By: megan

megan — Fri, 13 Nov 2009 22:01:23 +0000

Dave – I'm so glad you liked them! Thanks for leaving a comment to let me know 🙂

By: Dave

Dave — Fri, 13 Nov 2009 02:31:40 +0000

Those are absoluterly amazing! When warmed slightly they are awesome! Thanks for sharing it! I'm sure it will become one of our fall regulars. It's going to be a hit at Thanksgiving!

By: Elle

Elle — Wed, 04 Nov 2009 04:39:39 +0000

Oooooh those are magnificent! I can see that you do need to include the topping. So seasonal and yummy!