Comments on: Onion and Pepper Smothered Round Steak http://www.whatmegansmaking.com/2010/02/onion-and-pepper-smothered-round-steak.html Love through Food Wed, 30 Oct 2019 19:06:55 +0000 hourly 1 https://wordpress.org/?v=5.6.14 By: Tv camera guy http://www.whatmegansmaking.com/2010/02/onion-and-pepper-smothered-round-steak.html#comment-116740 Wed, 30 Oct 2019 19:06:55 +0000 http://localhost:8888/wordpress/2010/02/onion-and-pepper-smothered-round-steak.html#comment-116740 It’s four degrees in Colorado and we’re snowed in with everything closed. Happen to have these ingredients. Seems very familiar to a recipe my mother used to make when I was a child. Can’t wait. Thank you

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By: Charlotte http://www.whatmegansmaking.com/2010/02/onion-and-pepper-smothered-round-steak.html#comment-116295 Mon, 25 Mar 2019 23:35:56 +0000 http://localhost:8888/wordpress/2010/02/onion-and-pepper-smothered-round-steak.html#comment-116295 Can leftovers be frozen.  Thank you for the  Emeril’s Essence. 

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By: R H http://www.whatmegansmaking.com/2010/02/onion-and-pepper-smothered-round-steak.html#comment-116044 Fri, 14 Dec 2018 21:17:01 +0000 http://localhost:8888/wordpress/2010/02/onion-and-pepper-smothered-round-steak.html#comment-116044 Wow! This is a good attempt to take Emeril’s recipe and call it your own! I see you eliminated the cayenne, altered the black pepper, altered the oil, threw in (optional) rice, used chicken broth instead of beef broth, throw in a little parsley to create “your” recipe. Honestly, almost word for word. Please spare yourself the humility…

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By: mo http://www.whatmegansmaking.com/2010/02/onion-and-pepper-smothered-round-steak.html#comment-114767 Sun, 10 Apr 2016 00:29:43 +0000 http://localhost:8888/wordpress/2010/02/onion-and-pepper-smothered-round-steak.html#comment-114767 Great dish. Try making the Essence with smoked paprika, oh man! Also, I didn’t add the last cup of broth and it still turned out very tasty and full of sauce (because my cut of meat was smaller, just under 2 lbs).

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By: Adam http://www.whatmegansmaking.com/2010/02/onion-and-pepper-smothered-round-steak.html#comment-56234 Sun, 16 Nov 2014 20:36:09 +0000 http://localhost:8888/wordpress/2010/02/onion-and-pepper-smothered-round-steak.html#comment-56234 This is an amazing meal, I am cooking for 4 people and we alternate every sunday (Residence in University). Made this over rice, and added 1habanero to give it a little kick, and it was awesome.

Thank you for this

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By: sheila @ Elements http://www.whatmegansmaking.com/2010/02/onion-and-pepper-smothered-round-steak.html#comment-12723 Sat, 11 Dec 2010 19:18:56 +0000 http://localhost:8888/wordpress/2010/02/onion-and-pepper-smothered-round-steak.html#comment-12723 I had to stop looking at your desserts for a while. LOL! 🙂 This looks wonderful! We're not steak eaters…we maybe eat steak once every couple years. Weird, I know, but we just don't like it all that much.

Anyway, this looks really good. I might give it a try sometime. 🙂

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By: grace http://www.whatmegansmaking.com/2010/02/onion-and-pepper-smothered-round-steak.html#comment-10749 Tue, 09 Feb 2010 13:46:37 +0000 http://localhost:8888/wordpress/2010/02/onion-and-pepper-smothered-round-steak.html#comment-10749 4.125–ha! this looks great, definitely worthy of that extra 1/8 of a point. 🙂

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By: Lisa http://www.whatmegansmaking.com/2010/02/onion-and-pepper-smothered-round-steak.html#comment-10737 Sun, 07 Feb 2010 22:19:42 +0000 http://localhost:8888/wordpress/2010/02/onion-and-pepper-smothered-round-steak.html#comment-10737 Looks delicious! Love it over mashed potatoes!

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By: Elizabeth http://www.whatmegansmaking.com/2010/02/onion-and-pepper-smothered-round-steak.html#comment-10736 Sun, 07 Feb 2010 18:18:06 +0000 http://localhost:8888/wordpress/2010/02/onion-and-pepper-smothered-round-steak.html#comment-10736 I love that you served it with potatoes – it looks great!

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By: Barbara http://www.whatmegansmaking.com/2010/02/onion-and-pepper-smothered-round-steak.html#comment-10735 Sun, 07 Feb 2010 17:50:14 +0000 http://localhost:8888/wordpress/2010/02/onion-and-pepper-smothered-round-steak.html#comment-10735 What a hearty, tasty dish! No wonder hubby liked it!
(I always wondered what was in Emeril's essence!)

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