Comments on: Baked Pineapple http://www.whatmegansmaking.com/2010/04/baked-pineapple.html Love through Food Wed, 10 Apr 2013 13:32:30 +0000 hourly 1 https://wordpress.org/?v=5.6.14 By: megan http://www.whatmegansmaking.com/2010/04/baked-pineapple.html#comment-37568 Wed, 10 Apr 2013 13:32:30 +0000 http://localhost:8888/wordpress/2010/04/baked-pineapple.html#comment-37568 In reply to Elissa.

So glad you liked it! 🙂

]]> By: Elissa http://www.whatmegansmaking.com/2010/04/baked-pineapple.html#comment-37537 Tue, 09 Apr 2013 17:06:56 +0000 http://localhost:8888/wordpress/2010/04/baked-pineapple.html#comment-37537 I made this for our Easter dinner and our guests loved it (as did I). My hubby didn’t, but he doesn’t like pineapple. 🙂 I used only half a cup of sugar and still thought it was sweet enough. Great recipe, Megan!

]]> By: megan http://www.whatmegansmaking.com/2010/04/baked-pineapple.html#comment-25056 Mon, 07 May 2012 00:48:11 +0000 http://localhost:8888/wordpress/2010/04/baked-pineapple.html#comment-25056 In reply to Holly.

Hi Holly. This is a very sweet dessert/side dish. I definitely think you could cut down on the sugar, but I’m not entirely sure about leaaving it out. I would start by cutting down, maybe even by half, to see how it goes. If you try it, I hope you’ll let me know how it turns out!

]]> By: Holly http://www.whatmegansmaking.com/2010/04/baked-pineapple.html#comment-25052 Sat, 05 May 2012 01:06:35 +0000 http://localhost:8888/wordpress/2010/04/baked-pineapple.html#comment-25052 Hey Megan, this looks delicious! I a huge fan of fresh pineapple, I always buys some from the farmer’s market when it’s in season. I hope to make this sometime during the next week and I was wondering if I could omit the sugar, as I find canned pineapple sweet enough already.

]]> By: megan http://www.whatmegansmaking.com/2010/04/baked-pineapple.html#comment-22604 Tue, 03 Jan 2012 12:13:34 +0000 http://localhost:8888/wordpress/2010/04/baked-pineapple.html#comment-22604 In reply to Rachel.

Hi Rachel, thanks for the comment. I double checked and the recipe is correct as written. It should be a little thicker and a little more held together than apple sauce, but you definitely have to scoop it out, not cut it. I’m glad it tasted good, even if it wasn’t what you expected! 🙂

]]> By: Rachel http://www.whatmegansmaking.com/2010/04/baked-pineapple.html#comment-22569 Sun, 01 Jan 2012 14:15:54 +0000 http://localhost:8888/wordpress/2010/04/baked-pineapple.html#comment-22569 Hi Megan. I really like your blog! I tried this recipe, and as I was making it, I was sure it needed to have flour, but double-checked the ingredients and didn’t see flour there. It came out like a pineapple sauce–still tastes good, but I’m thinking you meant to put flour in the ingredients?

]]> By: Laura Staley http://www.whatmegansmaking.com/2010/04/baked-pineapple.html#comment-12748 Fri, 15 Apr 2011 16:51:12 +0000 http://localhost:8888/wordpress/2010/04/baked-pineapple.html#comment-12748 I think I'd add shredded cheddar cheese, and a butter cracker topping, maybe like Ritz.

]]> By: megan http://www.whatmegansmaking.com/2010/04/baked-pineapple.html#comment-11077 Mon, 12 Apr 2010 03:00:11 +0000 http://localhost:8888/wordpress/2010/04/baked-pineapple.html#comment-11077 Megan – I'm so glad you liked it! Thanks so much for stopping back and letting me know! Thanks for the stumble too 🙂

]]> By: Megan http://www.whatmegansmaking.com/2010/04/baked-pineapple.html#comment-11070 Sun, 11 Apr 2010 14:25:56 +0000 http://localhost:8888/wordpress/2010/04/baked-pineapple.html#comment-11070 Made it and loved it! 🙂

]]> By: Can't Believe We Ate http://www.whatmegansmaking.com/2010/04/baked-pineapple.html#comment-11067 Sat, 10 Apr 2010 17:57:53 +0000 http://localhost:8888/wordpress/2010/04/baked-pineapple.html#comment-11067 Hi Megan! Wanted to thank you for visiting Can't Believe We Ate! Loved your comment about the Easter Cookies…so glad you found my blog too! Love your rating system! *giggle* That's kind of how I rate recipes as well! We make something similar to this dish, except we don't add eggs, and top the dish with a tube of crushed Ritz crackers drizzled with melted butter (1/2 cup). Like the egg-custard effect though… *Ãœ*

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