Comments on: S’mores Cookies

By: S’more Cookies « the Art of Delicious

S’more Cookies « the Art of Delicious — Sat, 23 Jun 2012 20:47:18 +0000

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By: megan

megan — Mon, 06 Feb 2012 13:45:15 +0000

In reply to Megan. I'm so glad they were a hit! Thanks for the instructions for high altitude :)

By: Megan

Megan — Mon, 06 Feb 2012 05:27:46 +0000

These cookies made my guys at the rig VERY happy. I am at a high altitude so I added a bit more flour and used a half and half combo of the baking soda and baking powder to get a little more rise. They are still soft and chewy.

By: megan

megan — Thu, 13 Oct 2011 20:33:56 +0000

In reply to Aimee. So glad you liked these! I have no idea why mine were so dark..it's probably bad photography skills though. I always have trouble with dark things on light surfaces - cookies and brownies end up looking darker than they should!

By: Aimee

Aimee — Thu, 13 Oct 2011 03:08:28 +0000

i tried making them and they are DELICIOUS! My only question is, how did your cookies turn out so dark? I followed the recipe but my cookies aren’t dark at all :S

By: Kathryn

Kathryn — Thu, 19 Aug 2010 15:35:53 +0000

Yum! I want to try one! You should give these cookies a shot- they're white chocolate raspberry macadamia cookies and they're amazing!

By: The Bitch Stopped Cooking

The Bitch Stopped Cooking — Sat, 14 Aug 2010 14:32:29 +0000

These are so cute! I am going to make some tonight 🙂

By: Magic of Spice

Magic of Spice — Sat, 14 Aug 2010 02:33:02 +0000

These are great 🙂

By: Jamie

Jamie — Fri, 13 Aug 2010 23:52:22 +0000

I am all about s'mores lately! These look delish!

By: Shandy

Shandy — Fri, 13 Aug 2010 17:39:58 +0000

What a great idea! I love the thought of smores but never really enjoyed eating them. These cookies are another story. I wonder if a person could microwave a Reece's peanutbutter cup and marshmellow between two graham crackers and have a peanutbutter smores?