Comments on: Black Magic Cream Filled Cupcakes

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Link Round Up | Cookes Frontier — Sun, 20 Apr 2014 17:51:27 +0000

[…] Chocolate Covered Caramel Apples Caramel Corn A Tasty Halloween from the Pioneer Woman Black Magic Cupcakes from What Megan’s Making Halloween Menu Ideas from Add A […]

By: megan

megan — Sun, 25 Sep 2011 11:43:39 +0000

In reply to mariam. Yes, just replace the kosher salt with table salt and it should be fine. Marshmallow cream is like the inside of a marshmallow. It's sold in a small tub. If you can't find it, I'd either leave the filling out, or use another type of filling that doesn't involve the marshmallow cream. Anything would taste great with these cupcakes :)

By: mariam

mariam — Sat, 24 Sep 2011 06:43:27 +0000

These look so delicious but i wanted to ask if I can skip the kosher salt since its not available where i live. also what exactly is marshmallow cream?

By: megan @ whatmegansmaking

megan @ whatmegansmaking — Fri, 12 Nov 2010 13:44:37 +0000

oursummerlovee – thanks! I used a Wilton 1M tip

By: oursummerlovee

oursummerlovee — Fri, 12 Nov 2010 12:18:38 +0000

So pretty! What piping tip did you use?

By: Vanessa

Vanessa — Thu, 11 Nov 2010 23:20:03 +0000

YUM!!! How can you go wrong with chocolate anything!

By: Anonymous

Anonymous — Thu, 11 Nov 2010 21:53:06 +0000

I don't know about you, but I like this “peachy” color of the frosting VERY VERY much!!!

By: A Bowl Of Mush

A Bowl Of Mush — Thu, 11 Nov 2010 16:12:21 +0000

These look so adorable and delicious!

By: Kita

Kita — Thu, 11 Nov 2010 14:08:41 +0000

Oooh! These look amazing!

By: Sasha @ Global Table Adventure

Sasha @ Global Table Adventure — Sun, 07 Nov 2010 20:57:56 +0000

Wow… these look incredible. Nice work and I prefer the peach to the white, year round! 🙂