Comments on: Pumpkin Bread http://www.whatmegansmaking.com/2010/10/pumpkin-bread.html Love through Food Mon, 05 Nov 2012 12:36:36 +0000 hourly 1 https://wordpress.org/?v=5.6.14 By: megan http://www.whatmegansmaking.com/2010/10/pumpkin-bread.html#comment-28816 Mon, 05 Nov 2012 12:36:36 +0000 http://localhost:8888/wordpress/2010/10/pumpkin-bread.html#comment-28816 In reply to Eidilia.

So glad you liked this, it is one of our favorites! 🙂

]]> By: Eidilia http://www.whatmegansmaking.com/2010/10/pumpkin-bread.html#comment-28637 Wed, 24 Oct 2012 03:01:03 +0000 http://localhost:8888/wordpress/2010/10/pumpkin-bread.html#comment-28637 I made this bread tonight and it came deliciously moist and flavorful. I added a cinnamon sugar topping for a little extra sweetness once it was done and it’s just perfect. Thanks for posting!

]]> By: Pumpkin Crème Brûlée: Harvest Flavors Meet French Delight | RecipeLionBlog http://www.whatmegansmaking.com/2010/10/pumpkin-bread.html#comment-25556 Wed, 16 May 2012 19:52:35 +0000 http://localhost:8888/wordpress/2010/10/pumpkin-bread.html#comment-25556 […] For more pumpkin recipes, you might check out the blog, “What Megan’s Making.” […]

]]> By: Pumpkin Bread | Recipes http://www.whatmegansmaking.com/2010/10/pumpkin-bread.html#comment-19690 Sun, 04 Dec 2011 04:49:38 +0000 http://localhost:8888/wordpress/2010/10/pumpkin-bread.html#comment-19690 […] Pumpkin Bread recipe adapted from here […]

]]> By: megan http://www.whatmegansmaking.com/2010/10/pumpkin-bread.html#comment-17567 Sat, 01 Oct 2011 21:29:04 +0000 http://localhost:8888/wordpress/2010/10/pumpkin-bread.html#comment-17567 In reply to Angela.

yes, canned pumpkin. 🙂

]]> By: Angela http://www.whatmegansmaking.com/2010/10/pumpkin-bread.html#comment-17566 Sat, 01 Oct 2011 21:12:04 +0000 http://localhost:8888/wordpress/2010/10/pumpkin-bread.html#comment-17566 Is the pumpkin in this recipe supposed to be canned pumpkin?

]]> By: megan @ whatmegansmaking http://www.whatmegansmaking.com/2010/10/pumpkin-bread.html#comment-12923 Fri, 19 Nov 2010 13:58:15 +0000 http://localhost:8888/wordpress/2010/10/pumpkin-bread.html#comment-12923 Kim – yes, sorry! That's not clear at all, is it? I'll change it. Use 1/2 a 15oz can, or 8oz of pumpkin.

]]> By: kim http://www.whatmegansmaking.com/2010/10/pumpkin-bread.html#comment-12924 Fri, 19 Nov 2010 13:51:41 +0000 http://localhost:8888/wordpress/2010/10/pumpkin-bread.html#comment-12924 I feel kind of silly, but do you mean to use 1/2 of a 15 oz. can for one recipe.

]]> By: megan @ whatmegansmaking http://www.whatmegansmaking.com/2010/10/pumpkin-bread.html#comment-12520 Mon, 08 Nov 2010 02:52:46 +0000 http://localhost:8888/wordpress/2010/10/pumpkin-bread.html#comment-12520 Whitney – I'm so glad you liked this! Thanks for stopping back to let me know. I love hearing recipe feedback (especially when it's positive!) 🙂

]]> By: Whitney http://www.whatmegansmaking.com/2010/10/pumpkin-bread.html#comment-12507 Sun, 07 Nov 2010 02:09:53 +0000 http://localhost:8888/wordpress/2010/10/pumpkin-bread.html#comment-12507 I just tried this recipe today and it is amazing! It was so simple and easy to whip up, because I already had all the ingredients on hand.
The loaves baked up beautifully, the texture is so soft and moist, and the flavor is perfect! Even the outer crust of the bread is so sweet and crispy.
I might reduce the sugar next time, though. But that's just my personal taste.
5 out of 5 stars!
This just might become my go-to pumpkin bread recipe. Thanks for sharing it!

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