Comments on: Works for Me Wednesday – Homemade Chicken Broth

By: megan

megan — Tue, 17 Jan 2012 01:15:22 +0000

In reply to Claudia. I'm so glad you liked it! Thanks for including the amount it made, that's always very helpful to know. Also, great suggestion on skimming off the excess fat. :)

By: Claudia

Claudia — Mon, 16 Jan 2012 01:06:06 +0000

Thanks for the recipe! I started the stock last night and made homemade chicken soup tonight. Sooo good! Homemade stock makes a big difference. The soup just had a much heartier taste. For those wondering, this yielded about 8 cups of stock for me. I used it all plus ~2 cups for my soup. One more note: if you have time, it’s a good idea to let the stock get cold in the fridge for a day. That way it is easy to skim off all the excess fat.

By: Meredith

Meredith — Sun, 31 Oct 2010 16:07:37 +0000

I just made some vegetable broth from Mark Bittman's How To Cook Everything,it was so rich! And now to find this recipe using a crockpot,genius.Homemade chicken broth is such a classic and a must and you just made it super easy,thank you!

By: Beth

Beth — Fri, 29 Oct 2010 02:08:57 +0000

Love, love, love homemade chicken broth!!

By: Maranda

Maranda — Thu, 28 Oct 2010 18:04:13 +0000

Oh my gosh! What an amazing idea! I wish I had read this yesterday! I JUST threw away some roasted chicken bones last night after I got all the meat off. I will definitely remember this for next time. I love the idea of using the slow cooker. Thanks for sharing!

By: thedelishdishblog

thedelishdishblog — Thu, 28 Oct 2010 16:57:10 +0000

sooo cool…i keep meaning to make my own stock but ive just been putting it off. im sure the taste difference is huge!!

By: Melanie @ SpareTimeBaker

Melanie @ SpareTimeBaker — Thu, 28 Oct 2010 15:38:55 +0000

What a great idea! I'm not much for making birds — I typically buy the rotisserie ones from the store too. This is a great way to make use of EVERY part of it! I'm definitely going to have to try this to see if I'm as successful as you! 🙂

By: CaSaundraLeigh

CaSaundraLeigh — Thu, 28 Oct 2010 13:35:10 +0000

Making homemade chicken broth has always been on my list of to-do's!!

By: Lindsay @ Pinch of Yum

Lindsay @ Pinch of Yum — Thu, 28 Oct 2010 11:39:23 +0000

I know a lot of people who make their own broth but I haven't tried it. But you make it seem so easy!

By: the blissful baker

the blissful baker — Thu, 28 Oct 2010 05:00:35 +0000

i've never made my own chicken broth before, mainly because its too time consuming. but i'm sure it's definitely worth it! thanks for the tips 🙂