Comments on: Peppermint Meltaways

By: Sara

Sara — Mon, 12 Dec 2016 13:00:59 +0000

Can you freeze the dough? I’m making a plethora of cookies this year and am running out of freezer space for already baked cookies. Was hoping I could mix up the dough and bake later. Thoughts?

By: open house cookies and candies | Christmas Notebook

open house cookies and candies | Christmas Notebook — Wed, 09 Dec 2015 20:53:00 +0000

[…] Peppermint Meltaways I think last year was the first year I made these. Delicious! Somehow, I don’t have a picture […]

By: monday before the party | Christmas Notebook

monday before the party | Christmas Notebook — Wed, 02 Dec 2015 15:07:03 +0000

[…] Peppermint Meltaways. These will get a dollop of frosting and a sprinkle of crushed peppermint the day before the party. For now, they wait in the freezer. […]

By: menu plan monday ~ november 30, 2015 | Christmas Notebook

menu plan monday ~ november 30, 2015 | Christmas Notebook — Tue, 01 Dec 2015 04:48:02 +0000

[…] mixed together a double batch of Peppermint Meltaways and put that in the fridge. I’ll bake them tomorrow. Then I made Butterscotch Gingerbread […]

By: mints and almonds | Christmas Notebook

mints and almonds | Christmas Notebook — Mon, 23 Nov 2015 00:38:50 +0000

[…] making Almond Truffles and Minty Cream Cheese truffles, I was hoping to bake Mint Meltaways today, but DH says the freezer is full. We’ll have to eat the turkey before I can get […]

By: 21 Cookies and Treats for Christmas | The Vintage Homemaker

21 Cookies and Treats for Christmas | The Vintage Homemaker — Wed, 05 Dec 2012 21:26:19 +0000

[…] {source: what megan’s making} […]

By: megan

megan — Fri, 09 Dec 2011 12:14:01 +0000

In reply to Cindy. about 3 1/2 dozen. Glad you like the cookies and I hope they're a hit at your party! :)

By: Cindy

Cindy — Fri, 09 Dec 2011 07:02:58 +0000

I adore these cookies and will be making them for an upcoming goodie exchange party. …was wondering if you knew about how many cookies this recipe made?? Thank you for sharing your talent with us! 🙂

By: Danielle

Danielle — Thu, 13 Jan 2011 21:05:52 +0000

Thanks. I also considered your peppermint marshmallows to give as favors. See, I told you I bookmarked everything!

By: megan @ whatmegansmaking

megan @ whatmegansmaking — Thu, 13 Jan 2011 15:26:57 +0000

Danielle - Thanks so much for your comment! It made my day :)

In reponse to your question - the cookie dough truffles are great, but really much better if they are served cold. If that's an option, I'd go with those. But the peppermint meltaways have been a big hit as well. They are more like russian tea cakes (snowballs) than sugar cookies. Kind of crumbly and melt in your mouth. I like them both! :)