Comments on: Chicken Stew and Dumplings

By: megan @ whatmegansmaking

megan @ whatmegansmaking — Tue, 29 Mar 2011 02:48:33 +0000

Jen – I'm so glad you liked this! Comments like yours are one of the best things about blogging 🙂 Thanks so much for stopping back to let me know how it turned out!

By: Jen

Jen — Tue, 29 Mar 2011 02:25:31 +0000

YUM! Just made this tonight it was exactly the kind of chicken and dumpling recipe I had been looking for! I used low-sodium chicken broth, but I think next time–and there WILL be a next time–I'll add 2 more cups. I made it in a regular stock pot, and it worked out great. It made about 5 servings, but would easily make 2 more with the extra stock. (My leftovers were mostly dumplings). The only change I made was to add rosemary and a little garlic salt when I seasoned the chicken. LOVE LOVE LOVE this!

By: Eliana

Eliana — Tue, 01 Feb 2011 19:37:45 +0000

Hmmm – this has comfort and delicious written all over it!

By: megan @ whatmegansmaking

megan @ whatmegansmaking — Fri, 28 Jan 2011 02:04:42 +0000

The Schultz - I'm so sorry it didn't turn out well for you. You might want to try a low sodium chicken broth if it was a little too salty. I'm not sure what the problem was with the dumplings without knowing more information. If you have specific questions, feel free to email me (whatmegansmaking[at]gmail[dot]com) and I can try to help.

By: The Schultz

The Schultz — Thu, 27 Jan 2011 23:58:34 +0000

I made this tonight. My dh thought it was okay but not great. My kids wouldn't eat it but that is nothing new. I liked it and would make changes if I made it again. It was way too salty and I didn't put a lot in. I had to put in two more cups of chicken broth because my dumplings were drying it out. I think I did something wrong with the dumplings because those didn't turn out all that great either. oh well. thanks for the recipe. I think I will try it again with some changes.

By: megan @ whatmegansmaking

megan @ whatmegansmaking — Wed, 19 Jan 2011 18:11:46 +0000

Beth – I would think that any large pot with a lid would work just as well. If you try it, let me know. 🙂

By: Beth

Beth — Wed, 19 Jan 2011 18:05:21 +0000

I want to try out this recipe, but does it matter that I don't have a Dutch oven?

By: smalltownoven

smalltownoven — Wed, 19 Jan 2011 00:48:53 +0000

Soup seems to be all I want these days when it's so cold, snowy, and icy in New Jersey. Thank you for sharing!

By: Justeen @ Blissful Baking

Justeen @ Blissful Baking — Tue, 18 Jan 2011 23:15:02 +0000

Mmm dumplings are so delicious! This dish looks like the perfect comfort food. And I'm totally with you about eating them straight out of the pot!

By: Jenn {Cookies Cupcakes and Cardio}

Jenn {Cookies Cupcakes and Cardio} — Tue, 18 Jan 2011 23:07:39 +0000

I LOVE dumplings! A perfect meal to make on a cold January day.