Comments on: Hospitality – Casual Friday Night Dinner

By: megan

megan — Wed, 19 Oct 2011 00:35:19 +0000

In reply to Saira. Thank you so much for your comment. I kind of backed off from the hospitality posts because I didn't think anyone was interested, but maybe I will start them up again! :)

By: Saira

Saira — Mon, 17 Oct 2011 18:08:17 +0000

I have recently moved to LA and don’t have many friends …. My resolution for 2012 will be making friends and have some one over at least once a month too …. 😀 I would like to hear about more of your hosting and entertaining Megan 🙂 Best of luck

By: Noelle

Noelle — Mon, 14 Mar 2011 03:03:51 +0000

Grea post Megan! I like those plates. I would like a close up picture of them. What company? The last 4 times we have had company we have made Emeril's Parmesan Chicken and Pasta and it has always been a success!

By: SavoringTime in the Kitchen

SavoringTime in the Kitchen — Sun, 13 Mar 2011 21:22:36 +0000

Wonderful meal for entertaining! I love that it's simple and delicious too.

We enjoy having our friends over mainly in the summer when we entertain frequently outdoors when we grill everything from burgers to steaks. Then the men can help too :)

By: Sheila

Sheila — Sun, 13 Mar 2011 20:39:24 +0000

I love having friends over for dinner. Your menu looks great:))))I will have to try those brownies!!

By: Beth

Beth — Sun, 13 Mar 2011 18:26:48 +0000

Megan,
This looks tasty! Tim would love this. I'll have to try it. Beth

By: Maranda

Maranda — Sun, 13 Mar 2011 18:10:32 +0000

I love to have dinner guests! I'm glad you are getting that resolution going!

By: Kim

Kim — Sun, 13 Mar 2011 13:52:42 +0000

I think lasagna is my go-to meal. It makes a lot and is delicious. A kitchen sink salad and crusty bread. For dessert I think a molten lava cake if its dinner at home but a blueberry cake if I am taking the meal to someone.
Your brownies look out of this world!

By: pajamachef

pajamachef — Sat, 12 Mar 2011 23:03:51 +0000

i enjoy having baked chicken dishes or baked pasta…easy breezy! your menu looks fabulous too 🙂

By: StephenC

StephenC — Sat, 12 Mar 2011 20:28:34 +0000

I like to spatchcock a chicken, brine it, roast it (all of which can be done a day ahead), then reheat it for 30 minutes or so before serving. If you have a timing oven you can put whole potatoes in in the morning and have it turn itself on at 5 pm or so. Frozen peas with butter are my salvation too.