Orange Creamsicle Fruit Dip
Memorial Day is coming up and I’ve got just the recipe for all those family get togethers. This orange creamsicle fruit dip is light and sweet and actually tastes a lot like an Orange Julius! I can’t be the only one who loves those orange frothy drinks. 🙂 Well now you can have the taste of an Orange Julius, but healthier. Because you’re dipping fruit in it.
I made this for Mother’s Day, along with the Fontina and Herb Flatbread and it went over very well. Fruit dips are always popular in my family, but this one was a little different than the kind we usually have. It’s light and fluffy and has a great creamsicle flavor. Mike loves orange flavored anything and he was a big fan of this dip. This would be perfect for a Memorial Day get together, and best of all, it takes less than five minutes to make. Yum!
Orange Creamsicle Fruit Dip
Ingredients:
1 8 oz container whipped topping, thawed
1 small package instant vanilla pudding mix
1 6 oz container of frozen (concentrated) orange juice
Fruit for dipping
Directions:
Mix the first three ingredients together. Add a little water to thin out to desired consistency, if needed. Refrigerate until ready to serve.
from Madigan Made