Comments on: Red Velvet Cupcakes with Cream Cheese Frosting http://www.whatmegansmaking.com/2011/07/red-velvet-cupcakes-with-cream-cheese-frosting.html Love through Food Thu, 12 Feb 2015 12:58:39 +0000 hourly 1 https://wordpress.org/?v=5.6.14 By: Jessica http://www.whatmegansmaking.com/2011/07/red-velvet-cupcakes-with-cream-cheese-frosting.html#comment-36620 Thu, 28 Feb 2013 02:42:52 +0000 http://localhost:8888/wordpress/2011/07/red-velvet-cupcakes-with-cream-cheese-frosting.html#comment-36620 Hey Megan! 🙂 Back again.. I made the red velvet brownies and they were a smash with EVERYONE! So I decided to make this red velvet recipe as a birthday cake for my best friend. This was my first from scratch homemade cake, it turned out phenomenal! I used a circular 8″ glass pan, i added 1oz melted semisweet chocolate and made the frosting as is, it was just enough. I cant wait to see if she likes it 🙂 Thanks for making this so easy! (Aside from my clumsy self spilling a little bit of the liquid mixture including the red food coloring! What a mess! But well worth it lol)

]]> By: megan http://www.whatmegansmaking.com/2011/07/red-velvet-cupcakes-with-cream-cheese-frosting.html#comment-27169 Tue, 14 Aug 2012 11:42:57 +0000 http://localhost:8888/wordpress/2011/07/red-velvet-cupcakes-with-cream-cheese-frosting.html#comment-27169 In reply to Olivia.

It makes about 24 cupcakes – sorry, I will update the recipe to say that. 🙂

]]> By: Olivia http://www.whatmegansmaking.com/2011/07/red-velvet-cupcakes-with-cream-cheese-frosting.html#comment-27162 Tue, 14 Aug 2012 10:26:18 +0000 http://localhost:8888/wordpress/2011/07/red-velvet-cupcakes-with-cream-cheese-frosting.html#comment-27162 These sound and look amazing. Approx how many regular sized cupcakes does the recipe make..? Thinking I might have to double it judging by how delicious they look/sound! Thanks 🙂

]]> By: megan http://www.whatmegansmaking.com/2011/07/red-velvet-cupcakes-with-cream-cheese-frosting.html#comment-24555 Wed, 28 Mar 2012 10:53:16 +0000 http://localhost:8888/wordpress/2011/07/red-velvet-cupcakes-with-cream-cheese-frosting.html#comment-24555 In reply to Barb Ver Hage.

Hi Barb, good to hear from you! Yes I freeze cupcakes and mini cupcakes all the time. Just let them thaw before frosting them and bring them to room temp before serving and you should be fine. I hope you like them!

]]> By: Barb Ver Hage http://www.whatmegansmaking.com/2011/07/red-velvet-cupcakes-with-cream-cheese-frosting.html#comment-24551 Tue, 27 Mar 2012 16:14:24 +0000 http://localhost:8888/wordpress/2011/07/red-velvet-cupcakes-with-cream-cheese-frosting.html#comment-24551 Megan, I thought I’d serve desserts for a open house for my son before he deploys to Afghanistan. Along with my cheesecake, I’m thinking of making the red velvet and vanilla mini cupcakes. Have you tried freezing mini cupcakes (prior to frosting) and if so, how well did they turn out?

]]> By: megan http://www.whatmegansmaking.com/2011/07/red-velvet-cupcakes-with-cream-cheese-frosting.html#comment-23104 Sat, 18 Feb 2012 02:21:08 +0000 http://localhost:8888/wordpress/2011/07/red-velvet-cupcakes-with-cream-cheese-frosting.html#comment-23104 In reply to Brenda.

I’m so glad you liked these! I hope they were a hit with your husband 🙂

]]> By: Brenda http://www.whatmegansmaking.com/2011/07/red-velvet-cupcakes-with-cream-cheese-frosting.html#comment-23079 Tue, 14 Feb 2012 21:31:08 +0000 http://localhost:8888/wordpress/2011/07/red-velvet-cupcakes-with-cream-cheese-frosting.html#comment-23079 OMG Megan these are such amazing cupcakes! i didn’t have bmilk at home so i did the sub of almost 1c milk and 1tbl lemon juice
they are so light and fluffy perfect for Valentines day!! My Hubby’s crew is going to love these!!!!

]]> By: megan http://www.whatmegansmaking.com/2011/07/red-velvet-cupcakes-with-cream-cheese-frosting.html#comment-19100 Thu, 10 Nov 2011 19:30:25 +0000 http://localhost:8888/wordpress/2011/07/red-velvet-cupcakes-with-cream-cheese-frosting.html#comment-19100 In reply to Miriam.

I’m so glad these turned out so well! Thanks for commenting to let me know 🙂

]]> By: Miriam http://www.whatmegansmaking.com/2011/07/red-velvet-cupcakes-with-cream-cheese-frosting.html#comment-19050 Thu, 10 Nov 2011 01:30:43 +0000 http://localhost:8888/wordpress/2011/07/red-velvet-cupcakes-with-cream-cheese-frosting.html#comment-19050 I just made these this evening and am so pleased with how they turned out! I made them as mini cupcakes, and ended up with enough batter to make over 50 cupcakes. I also lowered the temp to 325 and baked them for 12 minutes. They look so impressive and taste lovely with the cream cheese frosting. Yummy!

]]> By: megan http://www.whatmegansmaking.com/2011/07/red-velvet-cupcakes-with-cream-cheese-frosting.html#comment-18920 Sun, 06 Nov 2011 13:26:50 +0000 http://localhost:8888/wordpress/2011/07/red-velvet-cupcakes-with-cream-cheese-frosting.html#comment-18920 In reply to Lisa.

Sorry for the late reply, but I”m so glad you liked these! Thanks for letting me know how they turned out 🙂

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