Comments on: Summer Peach Cake

By: Gregory Gore

Gregory Gore — Sun, 09 Apr 2017 01:15:00 +0000

Hi.there are a.few that would like your help on.if you could do that for me and that is some things
that are good but fast for breakfast on a
summer morning so can get start with dinner.for the late afternoon so what could you do for that as
far in to a stawberry.and pineapple gourmet salad
with a meat like steak or chicken breast and some
bacon and good dressing for this salad then to go a
long with this is a gourmet dessert you make this
choice for me this is all I will ask of you for now

By: Chcolate Store

Chcolate Store — Fri, 04 Apr 2014 07:11:25 +0000

Its a perfect dish for summer i will try it thanks for share 🙂

By: megan

megan — Wed, 21 Nov 2012 01:37:56 +0000

In reply to Kellie.

Unfortunately I’m not sure about frozen peaches. It would be worth a shot – I’m just not sure of the outcome. If you try it, I hope you’ll let me know how it turned out.

By: Kellie

Kellie — Sun, 18 Nov 2012 23:35:38 +0000

Hi! do you think I can make this with frozen peaches? This looks delicious and I don’t think I can wait until summer to make this! 🙂

By: Katelyn

Katelyn — Tue, 06 Sep 2011 22:53:49 +0000

I made this right after it came out in Cook’s Illustrated, so good!!

By: Sylvie @ Gourmande in the Kitchen

Sylvie @ Gourmande in the Kitchen — Sun, 04 Sep 2011 18:32:38 +0000

Just beautiful. Both the cake and the new design!

By: Diane {Created by Diane}

Diane {Created by Diane} — Sun, 04 Sep 2011 17:41:50 +0000

LOVE this peach cake and you new design 🙂 very pretty!

By: Laura (Tampa BookWorm)

Laura (Tampa BookWorm) — Fri, 02 Sep 2011 16:50:18 +0000

Woo hoo!!!! lol

By: megan

megan — Fri, 02 Sep 2011 16:47:28 +0000

In reply to Laura (Tampa BookWorm). Nope, no peeling necessary. :)

By: Laura (Tampa BookWorm)

Laura (Tampa BookWorm) — Fri, 02 Sep 2011 16:39:17 +0000

Okay great – one more question – did you peel the peaches??? I plan to make this tonight!