Comments on: Pumpkin Gingerbread with Spiced Buttercream http://www.whatmegansmaking.com/2011/11/pumpkin-gingerbread-with-spiced-buttercream.html Love through Food Tue, 20 Dec 2016 01:22:33 +0000 hourly 1 https://wordpress.org/?v=5.6.14 By: megan http://www.whatmegansmaking.com/2011/11/pumpkin-gingerbread-with-spiced-buttercream.html#comment-110904 Wed, 14 Oct 2015 11:09:47 +0000 http://www.whatmegansmaking.com/?p=4856#comment-110904 In reply to Maria Hayes.

I’m so glad you like this recipe – thanks so much for commenting! 🙂

]]> By: Maria Hayes http://www.whatmegansmaking.com/2011/11/pumpkin-gingerbread-with-spiced-buttercream.html#comment-110089 Fri, 09 Oct 2015 06:47:33 +0000 http://www.whatmegansmaking.com/?p=4856#comment-110089 I tried this loaf last year, and it quickly became my trademark fall/winter treat. The flavours go so well together…it is easy and so yummy. I can guarantee it if you share this treat you will be the most popular person around!

]]> By: Best Fall Recipes | Archadeck of Chicagoland http://www.whatmegansmaking.com/2011/11/pumpkin-gingerbread-with-spiced-buttercream.html#comment-55593 Wed, 01 Oct 2014 16:19:57 +0000 http://www.whatmegansmaking.com/?p=4856#comment-55593 […] Pumpkin Gingerbread with Spiced Buttercream […]

]]> By: megan http://www.whatmegansmaking.com/2011/11/pumpkin-gingerbread-with-spiced-buttercream.html#comment-29148 Sun, 18 Nov 2012 00:16:54 +0000 http://www.whatmegansmaking.com/?p=4856#comment-29148 In reply to Pamela Jones.

I actually wasn’t sure, so I googled it. Apparently bleached flour has less protein than unbleached. I don’t think it matters too much for this recipe though, so I wouldn’t worry about it.

]]> By: Pamela Jones http://www.whatmegansmaking.com/2011/11/pumpkin-gingerbread-with-spiced-buttercream.html#comment-29126 Sat, 17 Nov 2012 03:41:55 +0000 http://www.whatmegansmaking.com/?p=4856#comment-29126 I scanned the other comments and didn’t see this question…… I’ve been baking forever since I’m older than dirt, but I don’t know if my allpurpose flour says unbleached or not. It’s in the canister, so have no bag. What is the difference? Thank you.

]]> By: Pamela Jones http://www.whatmegansmaking.com/2011/11/pumpkin-gingerbread-with-spiced-buttercream.html#comment-29122 Fri, 16 Nov 2012 19:31:03 +0000 http://www.whatmegansmaking.com/?p=4856#comment-29122 I have never left a comment without trying the recipe first, but this was too good to pass up. I can’t wait to try it for Thanksgiving! I love your web site!!

]]> By: megan http://www.whatmegansmaking.com/2011/11/pumpkin-gingerbread-with-spiced-buttercream.html#comment-27953 Mon, 24 Sep 2012 10:51:27 +0000 http://www.whatmegansmaking.com/?p=4856#comment-27953 In reply to megan.

Yes I think that would work. Most quickbread recipes work well as muffins, so I don’t think this would be any different. 🙂

]]> By: megan http://www.whatmegansmaking.com/2011/11/pumpkin-gingerbread-with-spiced-buttercream.html#comment-27943 Mon, 24 Sep 2012 00:55:03 +0000 http://www.whatmegansmaking.com/?p=4856#comment-27943 hi,

do you think these could be converted into cupcakes without changing the recipe?

]]> By: LittleGaga http://www.whatmegansmaking.com/2011/11/pumpkin-gingerbread-with-spiced-buttercream.html#comment-27035 Mon, 06 Aug 2012 06:43:51 +0000 http://www.whatmegansmaking.com/?p=4856#comment-27035 Did it and it was as wonderful as you said. The buttercream is really delicious.

]]> By: Chelsea http://www.whatmegansmaking.com/2011/11/pumpkin-gingerbread-with-spiced-buttercream.html#comment-25068 Wed, 09 May 2012 01:20:54 +0000 http://www.whatmegansmaking.com/?p=4856#comment-25068 This sounds wonderful, and to make it lighter try a Lemon Swiss Buttercream, completely worth the calories!

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