Comments on: Cookies and Cream Cheesecake Truffles

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By: Vyvacious

Vyvacious — Thu, 27 Sep 2012 01:22:35 +0000

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By: megan

megan — Sun, 05 Aug 2012 19:55:04 +0000

In reply to Holly Burnham. Oh no! Yes, you are just supposed to use the dry milk powder, not actually turn it into a cup of milk. How did your truffles turn out? Were they too runny to be usable? I hope you'll try it again with the powdered milk.. sorry for any confusion!

By: Holly Burnham

Holly Burnham — Sat, 04 Aug 2012 22:01:06 +0000

I made the mixture and put it in the fridge to chill….but….as I re-read this recipe I wonder…..was I suppose to just add the dry milk powder or make a cup of milk? I made a cup of powdered milk and things look pretty runny in my mixing bowl. Eecch!

By: megan

megan — Mon, 02 Jul 2012 13:28:19 +0000

In reply to LittleGaga. You use the block of cream cheese, not the spreadable kind. Hope you like them! :)

By: LittleGaga

LittleGaga — Sat, 30 Jun 2012 01:03:25 +0000

They seems amazing ! I think that both works, but do you use spreadable cream cheese or block of cream cheese ?

By: Cooking@itsbest | Pearltrees

Cooking@itsbest | Pearltrees — Tue, 06 Mar 2012 21:20:09 +0000

[…] What Megan's Making » Cookies and Cream Cheesecake Truffles […]

By: megan

megan — Sat, 31 Dec 2011 13:10:19 +0000

In reply to Sangi. Yes, I think it is.

By: Sangi

Sangi — Thu, 29 Dec 2011 13:21:46 +0000

Hi there – these look great! was just wondering if Dry Milk is the same as powdered milk?

Thanks!