Comments on: Flaky Peppermint Creme Filled Cookies

By: megan

megan — Mon, 17 Dec 2012 03:05:58 +0000

In reply to Melissa. I'm sorry you didn't like them! At least the filling was a hit :)

By: Melissa

Melissa — Sun, 16 Dec 2012 21:29:47 +0000

Well, these looked awesome, but I gotta say I was kind of disappointed:( Maybe it was my technique but I’m not getting a “pastry” or “pie crust” taste. My cookies taste just like a biscuit, leaving me wanting bacon and eggs, instead of a sweet mint filling. I think I’ll just whip up some butter cookies to use the leftover filling with because the filling is great!

By: Jennifer

Jennifer — Sat, 08 Dec 2012 03:51:55 +0000

I wanted to love these, but didn’t. I had the hardest time getting the dough to work out until I added some water to it. I hate pie crust, so perhaps that’s why I didn’t like them. This is the first cookie I’ve made of yours that I *haven’t* liked. I froze the filling to use in whoopie pies in a few weeks because that part was yummy. 🙂

By: Heidi @ Food Doodles

Heidi @ Food Doodles — Mon, 19 Dec 2011 18:28:10 +0000

These look so cute!! I love how flaky the cookies look – like pie crust 🙂 But that peppermint creme filling looks really yummy 😀

By: Lauren at Keep It Sweet

Lauren at Keep It Sweet — Wed, 14 Dec 2011 22:30:05 +0000

What a great idea for a cookie! They are so pretty, too.

By: megan

megan — Mon, 12 Dec 2011 01:47:48 +0000

In reply to Natalie. I used mini cookie cutters. :)

By: Natalie

Natalie — Sun, 11 Dec 2011 23:21:02 +0000

This may be a dumb question (I’m a baking amateur to say the least), but did you use a regular sized cookie cutter or mini cookie cutters for this recipe? Can’t wait to try it! Thanks for sharing!

By: BusyWorkingMama

BusyWorkingMama — Sun, 11 Dec 2011 15:07:16 +0000

YUM! Beautiful colors, too!

By: Lisa @ Sweet as Sugar Cookies

Lisa @ Sweet as Sugar Cookies — Sun, 11 Dec 2011 03:17:21 +0000

That sounds so good, especially the minty filling.

By: Cara

Cara — Sat, 10 Dec 2011 23:51:28 +0000

I love cream cheese pastry dough for mini tarts and quiches. It’s so easy to work with and has such a great buttery, flaky texture. Never thought to use it for cookies though. Marvelous!