It softens real quick when rolling out because of the butter (also hardens real quick because of the butter) so that is a detail you might include in the prep details. there must be a glove to wear or something.

Thanks for the comment Gina. Did you try the recipe without butter? I agree the chocolate can be a little difficult to roll, but I remember mine being difficult because it was on the soft side rather than the hard side. I probably didn’t refrigerate mine long enough (running out of time to take pictures probably haha), and maybe you refrigerated yours too long? I’d be curious to know how it turns out if you don’t use the butter, and how it affects the texture. if you try it, let me know. 🙂