Comments on: White Chocolate Topped Gingerbread Cookies

By: megan

megan — Thu, 20 Dec 2012 02:04:52 +0000

In reply to Kristen. No, it should be fine :)

By: Kristen

Kristen — Thu, 20 Dec 2012 01:48:19 +0000

I know it says you can refrigerate the dough overnight, but what if it will a full 24 hours before I can get back to it to make the cookies? Is that too long?

By: anickH

anickH — Sat, 07 Apr 2012 10:59:56 +0000

i love ginger white chocolate cookies. ie: http://www.anickh.blogspot.com/search/label/ginger%20cookies
but i only like them if their soft. not a fan of ginger “snaps”

By: megan

megan — Sun, 08 Jan 2012 12:24:28 +0000

In reply to Jessica. I'm so glad you liked them! These are some of my favorites :)

By: Jessica

Jessica — Sat, 07 Jan 2012 18:26:08 +0000

Just wanted to say we made these twice over Christmas and they were a huge hit! Thanks for a recipe that’s now goons to be an annual tradition! 😉

By: megan

megan — Fri, 23 Dec 2011 11:16:23 +0000

In reply to Katy. Nope, you just have to roll the dough into balls and roll in granulated sugar. Easier than traditional gingerbread men. :)

By: Katy

Katy — Fri, 23 Dec 2011 08:23:52 +0000

After*

By: Katy

Katy — Fri, 23 Dec 2011 08:22:57 +0000

Do you have to roll these out are refrigerating them?

By: megan

megan — Mon, 19 Dec 2011 11:18:09 +0000

In reply to Dottie. I'm so glad you liked them! Thanks for the comment :)

By: Dottie

Dottie — Mon, 19 Dec 2011 04:27:50 +0000

I just made these tonight and they are amazing!! Best gingerbread cookie I have ever had, and then the added white chocolate…yummmmm!!!