Comments on: Lasagna Soup

By: Kim

Kim — Mon, 15 Feb 2016 02:13:26 +0000

My husband isn’t a big fan of soup, but he told me this recipe gets a thumbs-up! I made it in the slow cooker so it would be ready shortly after getting home from an appointment. I followed directions through the first paragraph (cooking meat, onions, and seasonings), then combined everything in the slow cooker. We used whole wheat rotini, which I added about 90 minutes before eating because my husband likes really soft pasta. (We joke that he likes it “al mushy” instead of “al dente”!) It was a little thin when I got home since the slow cooker preserves liquid, so I left the lid off after adding the basil and turned it up to high while I finished getting dinner ready.

By: Eve

Eve — Mon, 29 Jun 2015 23:56:05 +0000

This is THE best lasagna soup recipe out there. We eat this about once a week now. I have it without noodles for a low-carb version (we separate some out before adding the noodles and split the cheese between the two pots). EXCELLENT RECIPE!

By: megan

megan — Tue, 28 Jan 2014 16:06:50 +0000

In reply to Deanna. So glad you liked it! Thanks for letting me know :)

By: Deanna

Deanna — Tue, 28 Jan 2014 15:33:43 +0000

I made this last night and LOVED it! The only thing I did differently was use Italian Turkey Sausage instead of regular Italian Sausage. Thank you so much for posting this recipe (I think it will be a staple for me) and for you blog — I love looking through your recipes and trying new ones!

By: Foodie February: Winter Warm Ups - The Knit Wit by Shair

Foodie February: Winter Warm Ups - The Knit Wit by Shair — Sun, 06 Oct 2013 20:26:38 +0000

[…] soup! Source: whatmegansmaking.com via Shari on […]

By: Brittany

Brittany — Tue, 19 Mar 2013 17:28:18 +0000

I love this recipe! I’ve made it several times and it’s always wonderful. I’ve even completely forgotten to buy italian sausage before and used beef in it’s place, adding in things like fennel seeds to help make it taste the way it’s supposed to. It’s so versatile, which is awesome since I always forget ingredients lol 🙂

By: Miriam

Miriam — Thu, 31 Jan 2013 01:17:18 +0000

I’ve made this recipe a few times now and love it. I think the fire-roasted tomatoes are really what give it that extra edge. I may just never use plain old diced tomatoes again!

By: megan

megan — Mon, 07 Jan 2013 14:12:23 +0000

In reply to Lainey.

I’m so glad you liked it! And I’m glad it was still good without the ricotta mixture – that’s good to know right about now, when we’re all focused on healthy eating 🙂

By: Lainey

Lainey — Sun, 06 Jan 2013 23:36:26 +0000

I also made this for dinner! We enjoyed it and my husband says it’s a keeper! It was good even without the ricotta mixture – we are watching our weight after too many Christmas cookies – but we did sprinkle the mozzarella on top. And we used whole grain pasta, too, and could hardly tell the difference. I never really liked soup much until I started making my own and have been excited to try new recipes. I will definitely keep this recipe, thanks!

By: megan

megan — Sat, 18 Feb 2012 02:05:56 +0000

In reply to Arlene. I'm so glad you liked this soup!! :)