Comments on: Pull Apart Butter Rolls

By: Lindsey @ Gingerbread Bagels

Lindsey @ Gingerbread Bagels — Tue, 28 Feb 2012 20:49:11 +0000

Oh my these rolls look soooo good. I’d have a hard time not eating them all. 🙂

By: Erin @ Dinners, Dishes, and Desserts

Erin @ Dinners, Dishes, and Desserts — Mon, 27 Feb 2012 23:05:15 +0000

Your rolls look incredible. Light and Fluffy and perfect for with dinner!

By: Valerie @ From Valerie's Kitchen

Valerie @ From Valerie's Kitchen — Mon, 27 Feb 2012 23:03:43 +0000

These look they have a fantastic texture. There’s just nothing like home baked rolls fresh out of the oven!

By: jennifurla

jennifurla — Mon, 27 Feb 2012 19:22:03 +0000

One of my facorite things to eat

By: Elizabeth

Elizabeth — Mon, 27 Feb 2012 17:45:49 +0000

Rolls: your best friend forever.

By: megan

megan — Mon, 27 Feb 2012 17:31:44 +0000

In reply to Denise.

Hi Denise. You knead the dough until it is soft and smooth. I can’t remember exactly how long I kneaded for – maybe 4-5 minutes using the dough hook on my mixer, slightly longer by hand? Also, just add the ingredients in the order listed and you should be fine. Let me know if you have any other questions, and good luck! I hope you like them 🙂

By: Denise

Denise — Mon, 27 Feb 2012 16:53:05 +0000

so…how long are you kneading for? and what is the order you put the ingredients in the mixer? I know no proofing involved because of the instant yeast, but can you give more details on the rest? I’d like to make these today. thanks. denisecott@yahoo.com

By: Georgia @ The Comfort of Cooking

Georgia @ The Comfort of Cooking — Mon, 27 Feb 2012 15:35:37 +0000

These are beautiful rolls, Megan! I love your recipe, too – so easy. Thanks for sharing! You have a very nice blog.

By: Rachel @ Baked by Rachel

Rachel @ Baked by Rachel — Mon, 27 Feb 2012 15:20:29 +0000

I love bread… especially soft warm bread. Mmmm! Looks fantastic Megan!