Comments on: Roasted Chicken with Creamy Cheddar Rice

By: megan

megan — Sat, 08 Dec 2012 23:24:57 +0000

In reply to Charlotte. Yes, definitely. You may have to play around with the cooking times a little to get everything to be done at the same time though. I hope you like it :)

By: Charlotte

Charlotte — Sat, 08 Dec 2012 19:47:15 +0000

Do you think I could make this with boneless chicken instead of chicken thighs? I don’t like bone on chicken. If so, how long should I let the boneless chicken cook for? At least 30 minutes-45 minutes?

By: megan

megan — Tue, 27 Mar 2012 00:09:07 +0000

In reply to Sarah Palik. Yes, I think Greek yogurt would work instead of sour cream. I haven't tried it though, so I can't be sure. If you try it, let me know how it turns out! :)

By: Sarah Palik

Sarah Palik — Sat, 24 Mar 2012 17:27:32 +0000

I use a meat thermometer to check my chicken. I just hate touching raw meat in general. It’s gross. So tasty when cooked though! Trying this this week! You think greek yogurt would work in replacement for sour cream? Sour cream makes me gag a little.

Sarah

By: Jessica @ How Sweet

Jessica @ How Sweet — Thu, 22 Mar 2012 20:32:17 +0000

you’ve totally sold me at creamy cheddar rice!

By: Jackie Thompson

Jackie Thompson — Thu, 22 Mar 2012 20:16:52 +0000

This looks positively delicious! And I’m all for simple and delicious! We love chicken, broccoli and brown rice for dinner so for us, this would be perfect. I love how moist it looks and the broccoli doesn’t look overlooked, which I sometimes do.

By: Rachel Cooks (formerly Not Rachael Ray)

Rachel Cooks (formerly Not Rachael Ray) — Thu, 22 Mar 2012 16:10:56 +0000

So funny! I am terribly afraid of under-cooked chicken too. This looks SO delicious, my husband would love it. I like that you used brown rice.

By: Erin

Erin — Thu, 22 Mar 2012 13:46:31 +0000

This looks like a great weekday meal! I’ve never had cheddar rice before, but I can only imagine that it is wonderful! And the chicken looks juicy and delicious! 🙂

By: Erin @ Dinners, Dishes, and Desserts

Erin @ Dinners, Dishes, and Desserts — Wed, 21 Mar 2012 15:10:19 +0000

This looks like a great dinner. I made a cheddar rice years ago that was really good. I am not sure what happened to the recipe or why I stopped making it. i will have to give this a try!

By: megan

megan — Wed, 21 Mar 2012 10:44:07 +0000

In reply to Beth.

Unfortunately I haven’t figured that out yet. I just try to cook it until it’s not pink inside. Generally I’m convinced it’s still pink even when it’s probably not. My best bet is to call Mike over to come look at it. That’s when our chicken turns out the best. 🙂 Sorry I’m not more help!