Comments on: Baked Oatmeal http://www.whatmegansmaking.com/2012/04/baked-oatmeal.html Love through Food Tue, 05 May 2020 19:19:12 +0000 hourly 1 https://wordpress.org/?v=5.6.14 By: Frederick & Wanda http://www.whatmegansmaking.com/2012/04/baked-oatmeal.html#comment-116945 Tue, 05 May 2020 19:19:12 +0000 http://www.whatmegansmaking.com/?p=5678#comment-116945 Hi Megan, my wife and l love the Bake Oatmeal. Can you make the Bake Oatmeal ahead of time and how long will they save ?

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By: megan http://www.whatmegansmaking.com/2012/04/baked-oatmeal.html#comment-115391 Sat, 03 Feb 2018 12:02:37 +0000 http://www.whatmegansmaking.com/?p=5678#comment-115391 In reply to Stephanie.

I’m so glad you liked it! I love add-ins as well 🙂

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By: Stephanie http://www.whatmegansmaking.com/2012/04/baked-oatmeal.html#comment-115385 Wed, 31 Jan 2018 20:17:34 +0000 http://www.whatmegansmaking.com/?p=5678#comment-115385 For a long time my sister tried to get me. To try bakes oatmeal, no way.  Then one day she made it when I was at her house for the weekend.  Reluctantly, I tried it and loved it.  So I found this recipe and because I love Buttermilk, I loved the recipe. I usually make it the same day and my add-ins vary depending on what I’m feeling.  Honestly though, walnuts, peanut butter, coconut … yum!
Thanks for the recipe!

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By: Madeleine http://www.whatmegansmaking.com/2012/04/baked-oatmeal.html#comment-115042 Sat, 04 Mar 2017 18:00:04 +0000 http://www.whatmegansmaking.com/?p=5678#comment-115042 Try adding the zest of one orange to a dried cranberry and walnut add in. Over the top!  

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By: Linda Doyle http://www.whatmegansmaking.com/2012/04/baked-oatmeal.html#comment-36188 Sun, 24 Feb 2013 18:21:53 +0000 http://www.whatmegansmaking.com/?p=5678#comment-36188 This looks soo good! I had no idea you could bake oatmeal. I’ve got some frozen berries to add in and the right oatmeal. I’ve been making steel cut oats in my crockpot overnight and love it. It’s so easy. I’m going to try your recipe for.baked oatmeal

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By: megan http://www.whatmegansmaking.com/2012/04/baked-oatmeal.html#comment-27673 Thu, 06 Sep 2012 10:31:13 +0000 http://www.whatmegansmaking.com/?p=5678#comment-27673 In reply to Ana.

My guess is, you combine them overnight to soften the oats, but I’m not positive. I’m pretty sure you can add in whatever you want, although too much almond meal would probably change the texture. I have never used it before so I’m not sure when you should add it in. I’d probably add it in the morning and if that doesn’t work, try it the night before 🙂 Hope that helps!

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By: Ana http://www.whatmegansmaking.com/2012/04/baked-oatmeal.html#comment-27648 Wed, 05 Sep 2012 01:43:47 +0000 http://www.whatmegansmaking.com/?p=5678#comment-27648 Hi Megan! This is my first time visiting your website. I was looking for a healthy baked oatmeal recipe and found your website. I was wondering, why do you combine some of the ingredients together and let them sit in the fridge overnight? Is it just a morning convenience thing? Something I can skip? I will replace the butter with unsweetened applesauce, add chopped walnuts, and then experiment with how much added sugar I can go without. I realize that 0 added sugar would probably make it unbearable lol. Also, I make homemade almond milk and then dry out the pulp to make almond meal. Wondering if I can add this in, and if so, should I put it in the overnight mixture or not? Thanks!

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By: megan http://www.whatmegansmaking.com/2012/04/baked-oatmeal.html#comment-25795 Mon, 28 May 2012 19:57:26 +0000 http://www.whatmegansmaking.com/?p=5678#comment-25795 In reply to Laura.

I’m so glad you liked it! Those sound like some great add-ins too. I will have to try the peaches for sure! 🙂

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By: Laura http://www.whatmegansmaking.com/2012/04/baked-oatmeal.html#comment-25755 Fri, 25 May 2012 15:53:37 +0000 http://www.whatmegansmaking.com/?p=5678#comment-25755 I made this for my husband and I the other morning and he loved it! My add-ins were peaches, blueberries, bananas, walnuts, apples and cranberries and it was awesome! It was yum! But instead of a 9×9 square pan I used my red round pie pan (it looked prettier) and it still turned out great. Thanks again for another great recipe!

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By: megan http://www.whatmegansmaking.com/2012/04/baked-oatmeal.html#comment-24952 Thu, 19 Apr 2012 15:39:37 +0000 http://www.whatmegansmaking.com/?p=5678#comment-24952 In reply to Donna.

Thanks!

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