Comments on: Classic Buttermilk Pancakes

By: megan

megan — Tue, 09 Jun 2015 13:35:22 +0000

In reply to Oscar. I've never actually used buttermilk powder, so I'm not sure about that part. I will say that when I use actual buttermilk rather than some kind of substitute (I usually do a plain yogurt/milk mixture as my sub), they turn out better and thicker. Maybe try regular buttermilk next time?

By: Oscar

Oscar — Mon, 08 Jun 2015 15:01:04 +0000

did anyone actually try the recipe? Mine were runny and didn’t rise. I used buttermilk powder that was old but not that old. Oops didn’t wait long enough. They are doing ok now. Used slightly more flour to give thicker batter and some vanilla . Still pretty thin for pancake. Have to check the bs bp milk ,,.,,.ratio in the betty Crocker cookbook. Not bad…10 year old says awesome..but could be maple syrup and butter talking

By: A Mid-Week Treat « Free Range Human

A Mid-Week Treat « Free Range Human — Wed, 14 Nov 2012 22:20:01 +0000

[…] I decided there was no reason why I couldn’t whip up a quick batch before work. I used this recipe as a base, but made a few modifications that included adding apple butter to the batter. I topped […]

By: A Very Special WIAW « Free Range Human

A Very Special WIAW « Free Range Human — Wed, 17 Oct 2012 21:14:43 +0000

[…] Pancakes are my favorite breakfast, and these tasted especially good. I used Megan’s recipe as a base, and added in a few teaspoons of vanilla and two heaping tablespoons of apple […]

By: Zucchini-Feta Pancakes Topped with Sour Cream

Zucchini-Feta Pancakes Topped with Sour Cream — Sat, 28 Jul 2012 09:31:20 +0000

[…] me to participate I had no idea what I was going to make. I mean, I’ve already made (and posted) buttermilk pancakes, apple cinnamon pancakes, pumpkin spice pancakes, and gingerbread pancakes – what more do you […]

By: megan

megan — Thu, 14 Jun 2012 13:31:33 +0000

In reply to Brandon H.. I'm so glad you liked them!! :)

By: Brandon H.

Brandon H. — Fri, 08 Jun 2012 20:17:52 +0000

These are THE pancakes I’ve been looking for! I tried them a week ago and have had them 4 times since! These are the best homemade buttermilk pancakes I’ve ever had! Thank you so much for the recipe!

By: Erika - The Teenage Taste

Erika - The Teenage Taste — Tue, 24 Apr 2012 11:05:28 +0000

Well, I’m sitting here eating my breakfast (eggs) and am kinda wishing I had hot, fluffy, pancakes instead. These look fabulous!

By: megan

megan — Mon, 23 Apr 2012 13:08:22 +0000

In reply to Natalie. about 10 4-inch pancakes

By: megan

megan — Mon, 23 Apr 2012 13:08:05 +0000

In reply to Mindy.

Yes, I usually buy buttermilk. In my grocery store it is with the cream and half and half. You can freeze it if you don’t use it all, or use it to make biscuits, baked oatmeal, waffles, cupcakes, etc – there are so many uses 🙂