Comments on: Classic Guacamole

By: Shannon

Shannon — Wed, 22 Oct 2014 20:10:39 +0000

Nothing ruins my day more than cutting into a ripe feeling avocado and it’s got the brown/blackish veins running through it and looks “rotten”. Is it rotten, or do I just ignore the ugliness and eat it with my eyes closed?

By: Homemade Guacamole and Roasted Green Tomato Salsa

Homemade Guacamole and Roasted Green Tomato Salsa — Tue, 01 May 2012 15:23:48 +0000

[…] Homemade Guacamole Author: adapted from Cooking from the Farmers’ Market as seen on What Megan’s Making Ingredients: 1 ripe avocado 1/4 cup fresh chopped cilantro 1/4 cup diced tomatoes 1 very small […]

By: Sheila

Sheila — Thu, 26 Apr 2012 13:18:15 +0000

Oh my goodness we love guacamole! I can’t make enough or fast enough. I wish we lived in a climate that I could have a avocado tree in my yard…and a lime tree beside it! Yours looks delish.

By: Erin @ Dinners, Dishes, and Desserts

Erin @ Dinners, Dishes, and Desserts — Wed, 25 Apr 2012 16:51:43 +0000

I love guac, we make it quite often here! Made it last night actually as a topper for burgers, so versatile!

By: Sarah K. @ The Pajama Chef

Sarah K. @ The Pajama Chef — Wed, 25 Apr 2012 14:06:02 +0000

classic guac is where it’s at! looks amazing.

By: cookbook queen

cookbook queen — Wed, 25 Apr 2012 13:28:50 +0000

There is hardly anything in the world better than a big bowl of fresh guacamole. Love it!!

By: Kim (Feed Me, Seymour)

Kim (Feed Me, Seymour) — Wed, 25 Apr 2012 11:48:12 +0000

I’ve been on this HUGE avocado kick lately. And this is only going to make that continue! It looks so delicious and creamy. Perfecto!

By: Chung-Ah | Damn Delicious

Chung-Ah | Damn Delicious — Wed, 25 Apr 2012 05:44:26 +0000

My grocery store was having the same sale so I snatched as many avocados as my little hands would permit. I was wondering what I should eat them with but now I can make this classic guacamole. Sometimes going simple and basic is the way to go! 🙂