Comments on: Top 10 Ways to eat Kale (and other leafy greens) http://www.whatmegansmaking.com/2012/06/top-10-ways-to-eat-kale-and-other-leafy-greens.html Love through Food Fri, 08 Jun 2012 18:29:42 +0000 hourly 1 https://wordpress.org/?v=5.6.14 By: megan http://www.whatmegansmaking.com/2012/06/top-10-ways-to-eat-kale-and-other-leafy-greens.html#comment-25946 Fri, 08 Jun 2012 18:29:42 +0000 http://www.whatmegansmaking.com/?p=5957#comment-25946 In reply to Lauren – @ Hippie Dog Co..

Check out the comment below yours – someone commented on pureeing it and freezing it. Other than that, I’d probably google it, as I’m not really sure! 🙂

]]> By: megan http://www.whatmegansmaking.com/2012/06/top-10-ways-to-eat-kale-and-other-leafy-greens.html#comment-25945 Fri, 08 Jun 2012 18:28:26 +0000 http://www.whatmegansmaking.com/?p=5957#comment-25945 In reply to Melody @ This Beautiful Frugal Life.

Good idea! I’ll have to try your suggestions, thanks!

]]> By: megan http://www.whatmegansmaking.com/2012/06/top-10-ways-to-eat-kale-and-other-leafy-greens.html#comment-25944 Fri, 08 Jun 2012 18:27:40 +0000 http://www.whatmegansmaking.com/?p=5957#comment-25944 In reply to Christy.

Yes, try this Rosemary Olive Oil Potato Bread! I’m pretty sure that’s what the bread in the picture is, but that panini is from last summer so I can’t remember for sure. 🙂 You can leave the rosemary out of the bread, or sub in a different herb if it doesn’t fit with the paninis you have planned. Let me know if you try it! 🙂

]]> By: Christy http://www.whatmegansmaking.com/2012/06/top-10-ways-to-eat-kale-and-other-leafy-greens.html#comment-25943 Fri, 08 Jun 2012 17:45:49 +0000 http://www.whatmegansmaking.com/?p=5957#comment-25943 Megan, the paninis looked great. Do you have a recipe for homemade bread that makes great paninis? I have been looking for one for quite some time and would love to try it with some leafy greens and ham.

]]> By: Melody @ This Beautiful Frugal Life http://www.whatmegansmaking.com/2012/06/top-10-ways-to-eat-kale-and-other-leafy-greens.html#comment-25942 Fri, 08 Jun 2012 15:45:18 +0000 http://www.whatmegansmaking.com/?p=5957#comment-25942 We had an overabundance of kale last year, so I pureed it with a little bit of water, froze it in ice cube trays and then added to soups, stews and pasta throughout the winter. It’s definitely an interesting green to work with, since it has such a strong flavor. I loved it sauteed with garlic and olive oil with a fried egg and Pecorino Romano on top, yum!

]]> By: Lauren - @ Hippie Dog Co. http://www.whatmegansmaking.com/2012/06/top-10-ways-to-eat-kale-and-other-leafy-greens.html#comment-25941 Fri, 08 Jun 2012 13:40:05 +0000 http://www.whatmegansmaking.com/?p=5957#comment-25941 Thanks for posting this! I have just recently discovered Kale (made chips) but have always been at a loss as to what else to use it for. Do you know if it freezes?

]]> By: Denise @ Creative Kitchen http://www.whatmegansmaking.com/2012/06/top-10-ways-to-eat-kale-and-other-leafy-greens.html#comment-25936 Fri, 08 Jun 2012 04:27:35 +0000 http://www.whatmegansmaking.com/?p=5957#comment-25936 Love this list…..thanks!!

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