Comments on: Whole Wheat Blueberry Crumble Pie

By: Blueberry Crumble Pie « A Vanilla Daydream

Blueberry Crumble Pie « A Vanilla Daydream — Thu, 02 Aug 2012 22:24:09 +0000

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By: Katrina @ Warm Vanilla Sugar

Katrina @ Warm Vanilla Sugar — Tue, 17 Jul 2012 21:55:01 +0000

Mmmm love this!

By: Nicky @ Pink Recipe Box

Nicky @ Pink Recipe Box — Tue, 17 Jul 2012 13:40:22 +0000

Oh, my. That looks incredible! Love the crumble topping and so glad you managed to salvage it. 🙂

By: Averie @ Averie Cooks

Averie @ Averie Cooks — Mon, 16 Jul 2012 17:05:30 +0000

Love crumbles and this one looks so juicy and lovely!

By: katie

katie — Mon, 16 Jul 2012 16:02:06 +0000

Ummm this looks amazing. Blueberry pie is my absolute favorite and i love how you added whole wheat to it!

By: SnoWhite @ Finding Joy in My Kitchen

SnoWhite @ Finding Joy in My Kitchen — Mon, 16 Jul 2012 14:08:03 +0000

What a great pie! And, I’m sure those were fresh Michigan blueberries in the center? That’s likely why it as so good 🙂 That, and all that crumble. Yum.

{love that you salvaged the pie even after the crust incident!}

By: sally @ sally's baking addiction

sally @ sally's baking addiction — Mon, 16 Jul 2012 13:40:30 +0000

I think I’d prefer this crumb topping over regular pie crust! It looks and sounds delicious Megan. I like the added nutmeg in the blueberry filling! My blueberry pie doesn’t include that!

By: amanda @ fake ginger

amanda @ fake ginger — Mon, 16 Jul 2012 12:36:02 +0000

That sounds like something I’d do! Good for you for saving the rest of the pie. 😉 It looks delicious – I love a crumble topping!

By: Chung-Ah | Damn Delicious

Chung-Ah | Damn Delicious — Mon, 16 Jul 2012 03:41:54 +0000

Look at those giant crumbs! Send me over a slice? 🙂