Comments on: Zucchini Flowers

By: Josephine Giorgi

Josephine Giorgi — Mon, 04 Jul 2016 03:21:02 +0000

My mother made these just as your describing and they were delicious, I just wanted to see if your recipe followed what she did. Your recipe is very similar to hers and just as delicious. Thanks for reawakening an old sweet memory for me and my grandchildren..

By: John

John — Wed, 04 May 2016 21:53:57 +0000

They are so good, I grow them myself. I wait anxiously every winter so that I can eat them!

By: Recipes On My “Must Try” List | Living Strong Health And Wellness

Wed, 12 Sep 2012 15:48:32 +0000

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By: megan

megan — Fri, 13 Jul 2012 18:25:04 +0000

In reply to ihopethatyouhaveawonderfulday.

Thanks so much for your kind comment! And I never thought to include zucchini flowers in other recipes – good idea! 🙂

By: ihopethatyouhaveawonderfulday

ihopethatyouhaveawonderfulday — Fri, 13 Jul 2012 06:44:26 +0000

I lived in Italy this past spring and Italians cook with them all the time! I absolutely love them in pastas and panini! The stuffed and fried zucchini flowers are delicious! I haven’t been able to figure out how to make them since being home though! By the way, love your blog! I’ve been trying out your recipes when I am home from school! My brothers loved the cinnamon biscuits!

By: Grow zukini | Tervola

Grow zukini | Tervola — Mon, 09 Jul 2012 21:39:02 +0000

[…] What Megan's Making » Zucchini Flowers Filed in Uncategorized « Sarahi campa […]

By: Angie

Angie — Mon, 09 Jul 2012 15:19:47 +0000

I love them. Here in Barcelona you can easily find them in the markets when its time. We use to eat them with gorgonzola inside and a light tempura. Will try your recipe as well 🙂 Good blog Megan!

By: megan

megan — Sun, 08 Jul 2012 19:51:16 +0000

In reply to Estelle LeviKomet. What a wonderful story! Thank you so much for sharing :)

By: Amy (Savory Moments)

Amy (Savory Moments) — Sun, 08 Jul 2012 11:58:51 +0000

I’ve seen a lot of recipes for stuffed and/or fried zucchini flowers, but have never tried them myself. I would like to very much though and will once we are able to have our own garden where I can easily get my hands on some and cook them up immediately! These look fun.

By: Tiffany Lyga

Tiffany Lyga — Sat, 07 Jul 2012 22:45:35 +0000

I have had them before… I love them stuffed with ricotta, sundried tomatoes and proscuitto, dipped in a tempura batter and then deep fried – served with a side of spicy tomato sauce. SO GOOD!!!