Comments on: Cheesy Tomato Bread

By: Liz Arnold

Liz Arnold — Tue, 13 Aug 2024 00:30:47 +0000

Do you think this would work as well by slicing the bread vertically (12 slices) instead of slicing horizontally ?

By: Joshua J

Joshua J — Wed, 17 May 2023 03:28:39 +0000

I’ve been making my version for 30 yrs. It’s mostly the same but I sprinkle lemon pepper and bacon bits on top. With super ripe tomatoes from the garden off the vine it’s incredible!

By: Erick Orozco

Erick Orozco — Mon, 29 Aug 2022 18:32:33 +0000

Is there a tutorial video i can find of this? I think this is very great and i might make this in my Ag Food Science class. If i do then i would like to know how to make it properly. This is truly awesome.

By: Erick Orozco

Erick Orozco — Mon, 29 Aug 2022 18:31:00 +0000

Is there a tutorial video i can find of this? I think this is very great and i might make this in my Ag Food Science class. If i do then i would like to know how to make it properly.

By: Val

Val — Mon, 25 May 2020 22:58:39 +0000

We really enjoyed this tomato bread! It was easy to make and delicious!
Thanks!

By: megan

megan — Tue, 04 Dec 2018 22:41:35 +0000

In reply to Francis P. zabala. I'm so glad you liked it, thanks for letting me know! :)

By: Francis P. zabala

Francis P. zabala — Mon, 03 Dec 2018 12:54:43 +0000

This cheesy tomato bread is delicious. It’s even better than what I order from an Italian restaurant. It’s easy and simple to make. I’d give it five stars.

By: Laurie A Foster

Laurie A Foster — Thu, 07 Jun 2018 02:53:31 +0000

can you freeze this before baking?

By: Lisa

Lisa — Wed, 19 Sep 2012 22:22:35 +0000

Yummy! Thanks for helping me use up my CSA tomatoes!

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