Comments on: Orange Creamsicle Cupcakes

By: megan

megan — Wed, 10 Apr 2013 13:31:49 +0000

In reply to Tanika Rice. So glad you liked the cupcakes! :)

By: Tanika Rice

Tanika Rice — Tue, 09 Apr 2013 01:06:58 +0000

I just tried this recipe, tweaked it a LITTLE. BUT I LOVED THEM. My post about them (and links to your blog) will be posted this week 🙂 <3

By: megan

megan — Wed, 30 Jan 2013 14:43:06 +0000

In reply to Erica. I'm so glad you liked them! Yours looked really cute :)

By: Erica

Erica — Tue, 29 Jan 2013 16:20:55 +0000

I made these cupcakes for my high school bake sale, and they were a HUGE hit! Check out how mine came out here: http://cannella-vita.blogspot.com/2013/01/creamsicle-cupcakes.html

P.S. Orange Creamsicles are my all time favorite ice cream!

By: I’m having a cupcake moment. | Carbs & Fiber.

I’m having a cupcake moment. | Carbs & Fiber. — Fri, 18 Jan 2013 03:49:21 +0000

[…] saw the recipe for orange creamsicle cupcakes on What Megan’s Making and I really really really had to try making them. I had a family get-together over the weekend and […]

By: Sandi

Sandi — Tue, 13 Nov 2012 18:30:00 +0000

These sound wonderful. My 91 year old godfather loves chocolate and orange combinations, so I’m going to try making the cupcake part of this recipe, then frost it with a thin layer of real fudge homemade icing next time I go to visit him. I will let you know how it turns out. Thank you for the recipe. There are so many good things here I want to try. God bless!

By: Darren

Darren — Sat, 13 Oct 2012 02:33:17 +0000

I made this in layer cake form today for my daughter’s birthday and it turned out spectacular! I used 8″ pans and baked them in a convection oven for about 25 minutes.

I used the Duncan Hines Classic White cake mix and the only cheesecake Jell-o pudding I could find was sugar free and fat free. The batter this creates is pretty stiff…I had to tap the pans on the counter to level them off…but it turned out wonderful! Just like a Dreamsicle!!

By: megan

megan — Sun, 07 Oct 2012 19:57:30 +0000

In reply to Chelsea.

Unfortunately I can’t remember – I’m guessing I just used whatever was on sale. I’m guessing it will be fine no matter which mix you use – I hope you like them 🙂

By: Chelsea

Chelsea — Sat, 06 Oct 2012 02:44:29 +0000

I would love to make these for a birthday party. Did you use a mix that says it already contains pudding or one without?

By: megan

megan — Tue, 28 Aug 2012 10:22:49 +0000

In reply to Jen. I'm not sure, I found it at Meijer, but that doesn't really help you out. I'm guessing you could use vanilla and it would be fine :) Let me know how it turns out!