Comments on: Harvest Time Pumpkin Bars

By: Megan Peters

Megan Peters — Mon, 20 May 2024 17:19:02 +0000

These look great! although how many calories are in one slice? my school serves them and I want to know.

By: Kathy

Kathy — Wed, 04 Oct 2023 19:00:11 +0000

made these bars, they turned out great. Only had 1 teaspoon of cinnamon so I had to substitute 1 teaspoon of pumpkin pie spice. Used candy corn and walnuts to decorate.

By: Freda

Freda — Thu, 07 Nov 2013 01:09:44 +0000

I made these bars w/ melted butter and brown sugar instead of white sugar and then added pecans…..yum!!! also used white whole wheat flour!! perfect!!

By: megan

megan — Thu, 20 Dec 2012 02:05:58 +0000

In reply to Christine. So glad you liked them! And I agree, they are more cake-like than bar-like. Thanks for letting me know how they turned out :)

By: Christine

Christine — Wed, 19 Dec 2012 13:47:11 +0000

Mine came out more cake-like than a bar but that did not detract from how delicious everyone thought they were.

By: megan

megan — Fri, 14 Dec 2012 12:25:17 +0000

In reply to Laura. I'm so glad you liked it!! :)

By: Laura

Laura — Wed, 12 Dec 2012 22:53:36 +0000

I made this harvest pumpkin recipe last night for a group of friends and it was a major crowd pleaser. One of my friends called me this afternoon while she was grocery shopping and asked me for the recipe because she wanted to try making it herself. My husband loved it and my dad ate three pieces last night!

By: rest. | Day by Day

rest. | Day by Day — Fri, 07 Dec 2012 12:44:00 +0000

[…] yes, that IS pumpkin cake. 🙂 It’s supposed to be this from What Megan’s Making, but mine turned out more cake-like! Hey, I’m not […]

By: megan

megan — Wed, 28 Nov 2012 12:46:09 +0000

In reply to Elizabeth. hmm, unfortunately I'm not too knowledgeable about substituting maple syrup. A google search might be your best bet. If you try it though, I hope you'll stop back and let me know how it turned out. :)

By: Elizabeth

Elizabeth — Mon, 26 Nov 2012 01:49:14 +0000

These look amazing. Do you tihnk I could use maple syrup instead of the white sugar? Any suggestions on how to go about that type of substitution? Thanks!