Comments on: Carrot Cake Cupcakes http://www.whatmegansmaking.com/2013/03/carrot-cake-cupcakes.html Love through Food Thu, 23 Jul 2015 19:31:51 +0000 hourly 1 https://wordpress.org/?v=5.6.14 By: ski http://www.whatmegansmaking.com/2013/03/carrot-cake-cupcakes.html#comment-101270 Thu, 23 Jul 2015 19:31:51 +0000 http://www.whatmegansmaking.com/?p=7701#comment-101270 Can I sub fresh pineapple for canned? 8 ounces would be the size of the can,right? So how much do I put?
Thanks.

]]> By: Gloria http://www.whatmegansmaking.com/2013/03/carrot-cake-cupcakes.html#comment-38311 Thu, 23 May 2013 18:01:06 +0000 http://www.whatmegansmaking.com/?p=7701#comment-38311 I made these for my husband’s 65th birthday dinner. I was going to use a recipe I had for carrot cake that used crushed pineapple and was just looking for a recipe for the cooking time. But when I saw this with the crushed pineapple and the orange in the frosting I knew I had to try them. My family devoured them and couldn’t say enough about how delicious they were. I left out the nuts (daughter has allergies) and the coconut (I don’t like it) but they were wonderful just the same. Now I am making them for my in-law’s 70th wedding anniversary party.
I know this recipe will become a party favorite!

]]> By: megan http://www.whatmegansmaking.com/2013/03/carrot-cake-cupcakes.html#comment-37977 Sat, 27 Apr 2013 12:54:24 +0000 http://www.whatmegansmaking.com/?p=7701#comment-37977 In reply to Irene.

I just made these as mini cupcakes actually! I think I started with 12 minutes, then checked them and added a minute at a time until they were done.

]]> By: Irene http://www.whatmegansmaking.com/2013/03/carrot-cake-cupcakes.html#comment-37966 Fri, 26 Apr 2013 21:02:16 +0000 http://www.whatmegansmaking.com/?p=7701#comment-37966 Would like to make these without nuts and pineapple in a MINI cupcake.
Would you know the baking time?

]]> By: GS test demo http://www.whatmegansmaking.com/2013/03/carrot-cake-cupcakes.html#comment-37422 Mon, 01 Apr 2013 06:40:36 +0000 http://www.whatmegansmaking.com/?p=7701#comment-37422 Carrot Cake Cupcakes | What Megan’s Making

]]> By: Jean b. http://www.whatmegansmaking.com/2013/03/carrot-cake-cupcakes.html#comment-37401 Sat, 30 Mar 2013 03:00:14 +0000 http://www.whatmegansmaking.com/?p=7701#comment-37401 These are FANTASTIC cupcakes!!!!! I made them exactly as instructed and took them to my jury group and they were gone in a flash! The cakes are a terrific not-to-sweet but mild carrot spice type that is beautifully complimented by the sweetness of the frosting. Absolutely delicious and by far, the best carrot cupcakes I’ve eaten!

]]> By: Nutmeg Nanny http://www.whatmegansmaking.com/2013/03/carrot-cake-cupcakes.html#comment-37331 Tue, 26 Mar 2013 15:08:13 +0000 http://www.whatmegansmaking.com/?p=7701#comment-37331 Carrot cake is the best 🙂 I am definitely going to be including it in my Easter spread! These are adorable.

]]> By: Kathy http://www.whatmegansmaking.com/2013/03/carrot-cake-cupcakes.html#comment-37330 Tue, 26 Mar 2013 14:56:26 +0000 http://www.whatmegansmaking.com/?p=7701#comment-37330 These look delicious! Carrot cake is one of my favorites, but I have never made them into cupcakes.

]]> By: megan http://www.whatmegansmaking.com/2013/03/carrot-cake-cupcakes.html#comment-37320 Mon, 25 Mar 2013 22:28:16 +0000 http://www.whatmegansmaking.com/?p=7701#comment-37320 In reply to Jamie | Thrifty Veggie Mama.

Just leave the nuts out, no problem! 🙂

]]> By: megan http://www.whatmegansmaking.com/2013/03/carrot-cake-cupcakes.html#comment-37319 Mon, 25 Mar 2013 22:28:04 +0000 http://www.whatmegansmaking.com/?p=7701#comment-37319 In reply to Eidilia Thomas.

I would just leave the coconut out, no other adjustments needed. Hope you like them! 🙂

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