Comments on: Simple Microwave Jam

By: Nikki @Seeded at the Table

Nikki @Seeded at the Table — Sun, 24 Mar 2013 18:51:19 +0000

Wow! In the microwave? I can definitely get down with that!!

By: Friday Favorites 2013: Week 12 | Okay, Kaye?

Friday Favorites 2013: Week 12 | Okay, Kaye? — Sat, 23 Mar 2013 23:57:18 +0000

[…] kitchen technique…Simple Microwave Jam. I’ve never heard of this before but it seems SO simple…I can’t wait to try it […]

By: Shelly

Shelly — Wed, 20 Mar 2013 15:21:06 +0000

Have used your recipe several times and love how easy it is and works everytime. I also make your english muffin bread and toast it to go with the jam. The best! Easy and homemade. Would love to see a post on making easy dill pickles maybe the refrigerator kind? Have you made anything like this? With summer coming would like to try doing this.

By: J.C.

J.C. — Wed, 20 Mar 2013 03:53:50 +0000

I know you said never to reduce the amount of sugar, but do you know if this recipe works with the low sugar pectin so you can use less? Thanks!

By: Joanne

Joanne — Tue, 19 Mar 2013 20:18:45 +0000

I have always wanted to make my own Jam, and now I can with your delicious recipe. A good way for me to control the amount of sugar.

By: Amy

Amy — Tue, 19 Mar 2013 19:42:38 +0000

Looks good! But the link to the bread recipe does not seem to work. Thanks for sharing this one!

By: Sheila

Sheila — Tue, 19 Mar 2013 15:57:52 +0000

Yeah I love meeting new W MI bloggers. What a great idea jam in the microwave!! (psst I couldn’t get the link to Andrea’s site to work)

By: Kathy

Kathy — Tue, 19 Mar 2013 15:12:06 +0000

What a great idea! I have wanted to try canning but it does intimidate me. I will have to try this when strawberries come in season.

By: Nutmeg Nanny

Nutmeg Nanny — Tue, 19 Mar 2013 14:41:19 +0000

Oh yum, sounds delicious and such a simple way to start up on canning 🙂