Comments on: Homemade Crème Fraîche

By: Nutmeg Nanny

Nutmeg Nanny — Sat, 31 Aug 2013 17:01:14 +0000

This is wonderful 🙂 and so simple too!

By: Megan

Megan — Thu, 29 Aug 2013 19:11:08 +0000

I am thinking about making this but, I was just wondering how the heavy whipping cream and buttermilk won’t get spoiled when left out unrefrigerated for so many hours?

By: megan

megan — Tue, 20 Aug 2013 10:32:58 +0000

In reply to Mary Ann. I just store it in one of my glass snap and seal containers - anything with a lid on it should be fine.

By: Mary Ann

Mary Ann — Mon, 19 Aug 2013 18:22:30 +0000

Megan, I am late reading this post… I had no idea it was so simple to make Creme Fraiche, so thank you for showing us. May I ask how you store it in the refrigerator… you mention “tightly covered”. What kind of container do you use? Thanks so much for sharing it.

By: Ash- foodfashionparty

Ash- foodfashionparty — Fri, 16 Aug 2013 15:31:07 +0000

Interesting. Never imagined that it would be so simple. Thanks for sharing.

By: Kathy

Kathy — Fri, 16 Aug 2013 14:06:17 +0000

I have seen Creme Fraiche in recipes but I have never been able to find it in stores where I live. So glad I can make it at home now!