Comments on: Soft Iced Pumpkin Cookies

By: Rhona

Rhona — Mon, 28 Oct 2019 15:59:11 +0000

I just got my first batch out of the oven. They are perfection! Easy to make, wonderful texture and taste. I had pumpkin pie spice in the house, so used 1 tablespoon in place of the other spices. I am going to use maple syrup in the glaze. I think it will be terrific in there.

By: Brittany

Brittany — Wed, 20 Sep 2017 17:37:12 +0000

These cookies are absolutely delicious! And I’m not much of a pumpkin fan, but I certainly loved these. Last year, around Christmas time, I was looking up different recipes for a family get together on Christmas, when I came across this. I thought they sounded really good, especially since a lot of my family loves pumpkin, so I tried these. I was testing out the recipe so I knew what I was making for them, and I also got to give out samples to my coworkers as well, and we loved them. Unfortunately, because of working and a lot of last-minute shopping, I was unable to make them for the family, but this year, I am hoping to make them for everyone cause they are awesome and I want them to experience the deliciousness. Thank you so much for the wonderful recipe. You have turned a pumpkin hater into a pumpkin fan. Lol 🙂

By: april

april — Wed, 22 Oct 2014 19:40:59 +0000

Prefect recipe !!! the cookies were so soft .. thanks !

By: Carol

Carol — Mon, 20 Oct 2014 17:43:56 +0000

These cookies are in the oven as I write. I used fresh pumpkin 13 oz
baking them in the convection oven…to hurry up the process….
set the timer for 10 minutes. perfect timing
Wondering how many this makes as I think I have 4 dozen !

By: Lulu

Lulu — Sat, 21 Dec 2013 08:51:10 +0000

Made these for Sunday on Thursday… About to make another batch. They didn’t
survive. 😉 So good!!!

By: AJ

AJ — Thu, 14 Nov 2013 17:59:08 +0000

How many cookies does this recipe make? I’m thinking of trying them for Thanksgiving!

By: Whole and Heavenly Oven - 110 Pumpkin Eats And Treats

Whole and Heavenly Oven - 110 Pumpkin Eats And Treats — Thu, 31 Oct 2013 21:44:00 +0000

[…] Soft Iced Pumpkin Cookies […]

By: mike burch

mike burch — Tue, 29 Oct 2013 14:50:34 +0000

Good morning.These sure do look great..and I am going to print out your recipe,I wonder if I can substitute sweetpotatoes for pumpkin,as I have a bunch of sweet potatoes from my garden ??I planned on boiling the sweet potatoes first,then mashing them into a puree..what do you think Megan.?? I am making a couple of sweet potatoe bread loaves..i substituted sweet potatos for white potatoes,refrigerated the dough over night and now made two loaves and they are pruffing now…,thanks for all your wonderful recipes and sharing…mike b

By: Dina

Dina — Tue, 29 Oct 2013 00:33:13 +0000

they look yummy!

By: Rebecca @ Dorm Room Baker

Rebecca @ Dorm Room Baker — Tue, 29 Oct 2013 00:13:51 +0000

These look really good! Some people don’t like cakey cookies, but I happen to find them delicious, especially if there’s pumpkin involved.