I didn’t have a strainer so i wasn’t able to strain the broth but I was wondering what that would strain out anyway? I boiled it down on the stove, and it was greasy. Would the fat have strained out? My brisket was pre-trimmed.
Still delicious and definitely making it again. Thanks!
]]>Note for couples….the brisket reheated perfectly \ to add to another couple rolls the next day!
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