Comments on: Quick and Easy Chicken Enchiladas http://www.whatmegansmaking.com/2014/06/quick-and-easy-chicken-enchiladas.html Love through Food Thu, 28 Dec 2017 13:50:54 +0000 hourly 1 https://wordpress.org/?v=5.6.14 By: Marsha Marsha http://www.whatmegansmaking.com/2014/06/quick-and-easy-chicken-enchiladas.html#comment-53606 Mon, 08 Sep 2014 23:18:54 +0000 http://www.whatmegansmaking.com/?p=9037#comment-53606 Can you give more precise measurements then a jar, a can or a package? Thank you.

]]> By: Pinterest: The Website of all Websites | Web Design and Publishing http://www.whatmegansmaking.com/2014/06/quick-and-easy-chicken-enchiladas.html#comment-53551 Wed, 03 Sep 2014 23:21:37 +0000 http://www.whatmegansmaking.com/?p=9037#comment-53551 […] my own boards (for example, Yummy Foods). Then when I click on the picture, it will take me to the website where that picture was found and give me the recipe for the chicken enchiladas. That is why I call it the website of all […]

]]> By: megan http://www.whatmegansmaking.com/2014/06/quick-and-easy-chicken-enchiladas.html#comment-53399 Mon, 25 Aug 2014 13:31:44 +0000 http://www.whatmegansmaking.com/?p=9037#comment-53399 In reply to Donna.

Thanks for the comment, I hope you like them! 🙂

]]> By: Donna http://www.whatmegansmaking.com/2014/06/quick-and-easy-chicken-enchiladas.html#comment-53381 Sat, 23 Aug 2014 17:58:08 +0000 http://www.whatmegansmaking.com/?p=9037#comment-53381 Thanks Megan, these really look good and easy to make. I need Gluten free and am going to try these with Gluten free tortillas which is I believe all I would need to change out. Can’t wait to try these out. Will be looking at your other items to see what I can make from them too.

]]> By: megan http://www.whatmegansmaking.com/2014/06/quick-and-easy-chicken-enchiladas.html#comment-51811 Tue, 10 Jun 2014 11:29:59 +0000 http://www.whatmegansmaking.com/?p=9037#comment-51811 In reply to Deanna Thompson.

Yes it is a lot of liquid – they are very wet enchiladas. To make them, you scoop the “solids” (chicken, veggies, etc) out with a slotted spoon and roll that up in the tortillas, then just pour the excess liquid on top. If you are worried about them being soggy, you can just pour as much or as little of the liquid as you want on top.

]]> By: Sarah @ a Brick House http://www.whatmegansmaking.com/2014/06/quick-and-easy-chicken-enchiladas.html#comment-51809 Tue, 10 Jun 2014 11:22:11 +0000 http://www.whatmegansmaking.com/?p=9037#comment-51809 Megan, these do look super easy! I just printed the recipe and I think I’ll be trying it soon 🙂

]]> By: Deanna Thompson http://www.whatmegansmaking.com/2014/06/quick-and-easy-chicken-enchiladas.html#comment-51802 Mon, 09 Jun 2014 18:10:52 +0000 http://www.whatmegansmaking.com/?p=9037#comment-51802 I am confused about putting chicken broth in it. Seems like a lot of liquid along with the salsa. Wouldn’t it make it soggy? Just wondering……

]]> By: taylor @ greens & chocolate http://www.whatmegansmaking.com/2014/06/quick-and-easy-chicken-enchiladas.html#comment-51801 Mon, 09 Jun 2014 16:16:11 +0000 http://www.whatmegansmaking.com/?p=9037#comment-51801 I love quick and easy meals…especially Mexican food! These look super cheesy…just like enchiladas should be!

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