Comments on: Blueberry Streusel Bread

By: Brandi

Brandi — Sun, 18 Nov 2018 15:03:32 +0000

Yup, have to agree with some of the people above. I’ve been baking for thirty years, our family even owned a bakery and I was looking to try something new…I’ve never had a recipe turn out like this. Raw on the inside and the top was too dark before I even dropped the temp to 350. Now, I’m over an hour in and tin foil is on the top trying to preserve it from burning all the way. I have a feeling it’s going in the trash. Not the morning to try a new recipe with a houseful of company waiting to eat. Not happy.

By: Lucy

Lucy — Sun, 06 May 2018 22:32:37 +0000

I actually tried it again and cooked it at 350 for 1H and 10 minutes and it came out perfect!! I did two like this in a pampered chef stoneware loaf pan. They were both wonderful!

By: megan

megan — Sun, 06 May 2018 01:02:58 +0000

I’m so sorry it didn’t turn out for you! I haven’t made this recipe in a while, I’ll have to try it again and play around with it.

By: Lucy

Lucy — Fri, 04 May 2018 17:57:06 +0000

Mine was uncooked as well and the strangest part was the toothpick came out clean, I brought this to a bridal shower! I was horrified and so embarrassed!!

By: Loanko

Loanko — Thu, 27 Jul 2017 19:56:37 +0000

This recipe is horrible. The crust was burnt and the middle was raw. I had to throw the entire thing away.

By: Con

Con — Wed, 11 Feb 2015 02:56:45 +0000

I love all the ingredients in this recipe. I’ve made it twice. The first time it was burnt on top and raw inside. It fell to pieces when I took it out of the pan. The second time I lowered the temp sooner than 30 min and cooked it longer, but less burnt on top and a little less raw. I think I’ll try a lower temp and for longer time for the whole duration. Tastes great just need to perfect the whole loaf!

By: Christine

Christine — Sun, 14 Sep 2014 22:08:03 +0000

This was a train wreck for me. Followed the instructions exactly, top of the bread was even a little past golden when I took it out of the oven, but the middle was completely uncooked. Had to throw the whole thing away.

By: megan

megan — Thu, 14 Aug 2014 17:28:20 +0000

In reply to Lisa. I personally buy it as a liquid because I almost always use it up (we tend to have buttermilk pancakes or waffles on the weekend!), but I'm sure the powder would work fine. A lot of time I will also mix together half (or a little less) plain yogurt and half regular milk - that is a good buttermilk substitute.

By: Lisa

Lisa — Wed, 13 Aug 2014 18:01:38 +0000

Hi Megan! For some reason buttermilk always scares me away! Do you use the powder buttermilk or do you buy it in a liquid?

By: Heather

Heather — Fri, 08 Aug 2014 14:26:02 +0000

I’m totally making this on Saturday. I have 5lbs of blueberries in the freezer and I needed some new recipes! Thanks!