Flourless Peanut Butter Chocolate Chip Cookies
These just might be the easiest cookies I’ve ever made. And, even better, they taste amazing! I made these to take to a spur of the moment get together with friends, and they were a huge hit. I love these cookies, because not only are they delicious, but I always have everything on hand to make them at a moment’s notice. Plus they only take about 5 minutes to mix together! They are soft and sweet and just a little bit crumbly. They are also FULL of peanut butter flavor! You could leave the chocolate chips out to just make peanut butter cookies, but I love the combination of peanut butter and chocolate so much that I can’t see myself ever doing that. They are also made without flour, which makes them an easy gluten-free dessert! I know I will be making these cookies again and again, and I hope you will too.
Flourless Peanut Butter Chocolate Chip Cookies
Yield: Makes 24 Cookies
Ingredients:
- 1 cup creamy peanut butter
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Directions:
- Preheat oven to 325°.
- Stir together peanut butter, sugar, egg, baking soda, and salt in a medium bowl until well blended.
- Stir in chocolate chips.
- Drop dough by rounded tablespoonfuls 2 inches apart onto parchment lined baking sheets.
- Bake 12 to 14 minutes or until puffed and lightly browned.
- Cool on baking sheets for 5 minutes then transfer to wire rack to cool completely.
from Food.com