Comments on: Pastina Soup

By: Molly

Molly — Fri, 13 Sep 2024 02:11:49 +0000

This soup was my first whack at Pastina and it was a hug in a mug.
I added in a tablespoon of fresh squeezed lemon to the whole pot because I love lemon.

By: Susan Logsdon

Susan Logsdon — Sat, 26 Mar 2022 17:25:32 +0000

I had the same bowl – bought it about 40 years ago. My youngest daughter is now the proud owner of it! Who would have ever thought a soup bowl would become something the kids would fight over!

By: Sharon

Sharon — Sat, 01 Jan 2022 21:13:58 +0000

What a surprise to see that particular bowl. I’ve had mine for almost 50 years!!!

By: Jaclyn

Jaclyn — Wed, 11 Nov 2020 11:58:05 +0000

Do you think couscous or xtra small ditalini would work -to sub in for the pastina— in this recipe?

By: Sheila

Sheila — Mon, 28 Sep 2020 22:01:10 +0000

This looks delicious, I’m going to Veganize it, vegetable broth, vegan cheese etc, do you know if this soup freezes well? Hanks in advance

By: Jeannette

Jeannette — Thu, 10 Sep 2020 03:32:23 +0000

Can hardly wait to try this recipe! Wondering where you got your chicken soup bowl. I have the same bowl and it was my grandma’s. If she was still living she would be close to 110 years old. Never seen this bowl anywhere else.

By: Beverly Luciano

Beverly Luciano — Tue, 01 Sep 2020 22:03:11 +0000

Cut a 2 inch chunk of of the larger piece!

By: April

April — Thu, 30 Apr 2020 10:59:21 +0000

Using frozen peas and carrots or some chopped bok choy, perfect for eating out of mug.

By: Barbara

Barbara — Thu, 23 Apr 2020 23:22:40 +0000

I use acini Pepe. They don’t get soft in the soup!

By: SnoWhite @ Finding Joy in My Kitchen

SnoWhite @ Finding Joy in My Kitchen — Tue, 06 Oct 2015 01:31:31 +0000

This looks like the perfect fall soup! Bet it’s really tasty too when you have a cold 🙂