Comments on: Soft Dinner Rolls

By: Olga Figueroa

Olga Figueroa — Sat, 05 Oct 2024 16:07:35 +0000

Can I use instant dry yeast ?

By: Betty Bowman

Betty Bowman — Fri, 24 Nov 2023 09:00:26 +0000

In reply to megan. This recipe was spot on. Made it just as written and it was super simple and the rolls were amazing.can't wait for leftover turkey sandwiches made in the rolls tomorrow. This recipe is my new go to roll recipe

By: Tina

Tina — Wed, 01 Dec 2021 00:02:37 +0000

In reply to Emily. I’m try this today. I’m babysitting my 2 grandchildren whom I love so much. Love this because you can mix ingredients with spoon and knead by hand. Thanks for sharing. Merry Christmas. Tina from Hawaii.

By: Lupe Lujan

Lupe Lujan — Thu, 30 Jul 2020 06:33:01 +0000

I made these today! They look soo pretty! They smelled wonderful!

By: Angie Murphy

Angie Murphy — Fri, 14 Feb 2020 22:15:07 +0000

I haven’t made them yet, but I would think one package of yeast would be sufficient.

By: Tracy Howard

Tracy Howard — Mon, 14 Jan 2019 23:35:18 +0000

Turned out pretty but had no taste except yeast.

By: megan

megan — Fri, 28 Dec 2018 19:00:59 +0000

In reply to Sharon.

I’m sorry to hear they didn’t turn out well for you. I haven’t had that problem…I’m wondering if maybe the dough rose for too long?

By: Sharon

Sharon — Thu, 20 Dec 2018 04:52:02 +0000

There’s way too much yeast in this recipe. It should only need 2 1/4 TSP of yeast. My bread ended up tasting like it was over proofed

By: Luz

Luz — Wed, 21 Nov 2018 11:11:11 +0000

A gentleman a couple of comments above mentioned a quick 15 second reheat in the microwave works well.

By: Brenda

Brenda — Tue, 20 Nov 2018 06:42:36 +0000

If I make these the day before, how can I re hear them the next day? Pop them back in the oven? If so, for how long and what temperature?