Comments on: Dulce de Leche Cookie Bars

By: GreenInOC

GreenInOC — Thu, 01 Sep 2016 16:53:55 +0000

I just made these, they’re very easy but I have a few suggestions. There is waaaay too much cookie crust and the cookie crust doesn’t add anything too it. I have a fantastic shortbread recipe that calls for brown sugar and if I were to translate to the amounts in this recipe it it would be about a bit under 1 cup. As is I could easily do with 1/3 to 1/2 as much of this crust just because it overwhelms everything else.

Now, I did not make my own Dulce de Leche so maybe that’s where the real problem is. I used pre-made in a jar from Trader Joes.

After tasting them, I decided to sprinkle on some pink Himalayan salt hoping to maybe pull up some flavor.

If I were to make these again, first I would make them using the suggested Dulce de Leche recipe but perhaps set aside 1/2 of the cookie dough before pressing in the pan. Then from there see if brown sugar was more to my taste than powdered sugar in the crust.

By: Lisa

Lisa — Sat, 09 Jul 2016 21:14:19 +0000

I made them this week, they are fabulous!!
Thank you for the recipe!
XXX

By: Sue Youmans

Sue Youmans — Sun, 06 Dec 2015 01:28:10 +0000

Yum, these look amazing. Thanks for the recipe.

By: Linda

Linda — Sat, 05 Dec 2015 19:17:56 +0000

These look so good! I will be trying these in the next few weeks. I love when you post the 12 days of cookies. I have made some in the past but I can’t remember which ones. I will try to remember this year to let you know.

By: Camille

Camille — Sat, 05 Dec 2015 13:40:30 +0000

These look awesome!! I can’t wait to try them!! 🙂