Comments on: Easy Sea Salt Toffee

By: Jackie

Jackie — Sat, 18 Dec 2021 15:07:18 +0000

In reply to Grace. I read on another recipe that you have to use room temperature butter, not cold butter or it will separate!!! Hope this helps!!

By: Grace

Grace — Sat, 20 Nov 2021 22:04:18 +0000

I would love some help troubleshooting. I was stirring quickly, constantly with a heat-safe silicone spoon but the butter kept separating and at the end I had hard caramel swimming in butter. Where did I go wrong?

By: Andrew

Andrew — Wed, 11 Nov 2020 15:18:41 +0000

Thank you this is a great recipe. Only thing I changed was a couple drops of vanilla extract due to using salted butter. Great to know I can make this quite cheaply whenever I need

By: Robin Parrish

Robin Parrish — Wed, 12 Oct 2016 13:32:03 +0000

What type of sea salt did you use coarse and run through grinder or just coarse?

By: megan

megan — Wed, 16 Dec 2015 13:37:16 +0000

In reply to Kristine. I'm so glad you liked it! :)

By: Kristine

Kristine — Tue, 15 Dec 2015 19:14:27 +0000

Loved this recipe!! I’ve never made toffee before but decided to try it. I took it to work and everyone LOVED it!!

By: Teresa

Teresa — Thu, 03 Dec 2015 20:16:09 +0000

How would you recommend storing toffee or any homemade candy? I find the chocolate doesn’t do well in the refrigerator.