Comments on: No-Bake Ritz Cracker Cookies

By: Mary Ann Hueckel

Mary Ann Hueckel — Mon, 12 Dec 2022 19:19:29 +0000

Do you have to use almond bark for the chocolate?

By: megan

megan — Sat, 10 Dec 2016 20:32:08 +0000

In reply to Lisa. They don't need to be refrigerated, unless maybe if you're using some sort of natural peanut butter that you would normally refrigerate. Hope you like them! :)

By: megan

megan — Sat, 10 Dec 2016 20:31:32 +0000

In reply to Lisa. Yes, you totally can! Your best bet on the stove is a double boiler. If you don't have one, use a saucepan with water in it, and place a bowl on top of that to melt the chocolate in. (google make a double boiler for better instructions. )Or you can melt it in an oven safe bowl in the oven on the warm setting, stirring frequently.

By: Lisa

Lisa — Sat, 10 Dec 2016 20:15:49 +0000

Also, do these need to be refrigerated?

By: Lisa

Lisa — Sat, 10 Dec 2016 20:08:15 +0000

I can’t wait to make these for a cookie swap since I don’t love to bake! However, I just bought all the ingredients and don’t have a microwave! (NYC living for ya!) can you melt almond bark on the stove? Thanks!!

By: Teri Giese

Teri Giese — Wed, 09 Dec 2015 03:49:08 +0000

Girl, you are just a cute Christmas Elf, or a Santa’s Helper. Been following you for a few months, (only after having discovered “blogs”,back in March), and have been printing and pinning a recipe every time you post! Lovely, simplistic, BASICYUMMIES! SO many complicated latty da recipes, love your good old fashioned treats with a slight twist. My ex mom in law, used to place peanut butter between two wheat thins and dip in chocolate. That was about 1986!You probs were not even born or out of diapies yet! So, thanks for sharing your treats, and have a wonderful Holiday Season!