Comments on: One Bowl Chocolate Cupcakes

By: Mélanie

Mélanie — Wed, 16 Mar 2016 12:41:13 +0000

Found this recipe on your site a few years ago, and I have made it SOOOOOOOOOOOOOOOOOO many times! Best chocolatey cupcakes ever!

By: Hira

Hira — Wed, 17 Feb 2016 04:08:53 +0000

Oh, Megan! This recipe looks super easy and delicious. I think it may be dangerous that I have all the ingredients in my pantry/fridge 🙂 .

By: Luann

Luann — Sat, 13 Feb 2016 16:31:45 +0000

For bundt cake. Grease and flour your pan thoroughly. Bake at 350 degrees for 45-50 minutes. Let it cool in pan for 15+ minutes before removing. Enjoy!

By: Sue Youmans

Sue Youmans — Fri, 12 Feb 2016 17:42:13 +0000

The printing link to the frosting is not showing the recipe. Can’t wait to make these cupcakes. Thanks!

By: Lisa

Lisa — Fri, 12 Feb 2016 17:03:05 +0000

do you use the measurement of the buttermilk in liquid or powder form? i always get confused by that!

By: Megan @ Pip and Ebby

Megan @ Pip and Ebby — Fri, 12 Feb 2016 16:44:12 +0000

These look soooo chocolatey and delicious! Want one now!

By: Julie Baldwin

Julie Baldwin — Fri, 12 Feb 2016 16:41:14 +0000

How does the cooking time change for a bundt cake?

By: Luann

Luann — Fri, 12 Feb 2016 15:27:23 +0000

I have used this recipe for years as a bundt cake. Then cover with a simple gnache. Served with a berry combo and sprinkled with powdered sugar, it looks and tastes great! Nice to have the cupcake option. **Useful hint is to keep powdered buttermilk mix (found in baking aisle) on hand for recipes like this.