Grilled Apple and Swiss Cheese Sandwich
This is a sponsored post written by me on behalf of Sargento® Cheese for IZEA. All opinions are 100% mine.
This grilled apple and Swiss cheese sandwich is a delicious sweet and savory take on grilled cheese!
I love taking a quick and easy lunchtime option and changing it up to make it more interesting and more flavorful! My kids and I eat grilled cheese for lunch a few times a week, and recently I’ve begun experimenting with different flavor combinations. My current favorite is this grilled apple and swiss cheese sandwich!
You are going to love this sandwich. It makes the most of seasonal apples, and really gives the grilled cheese a hint of sweetness. I love the sweet and savory combination and I think you will too.
When the ingredient list is this small, you need to use good ingredients. I used local apples fresh from the farm, and Sargento® Sliced Cheese. None of the fake cheese for this sandwich! Sargento cheese is cut directly from blocks of real, natural cheese, ensuring its quality and flavor. (By the way, did you know that pasteurized process cheese food is only required to contain 51% real cheese?? )
Feel free to experiment with the type of apple and type of cheese – I’ve tried a few different combinations and they are all good! Plus, Sargento has 23 different varieties of cheese to try! Yum 🙂
Grilled Apple and Swiss Cheese Sandwich
Yield: Makes 1 sandwich
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
This grilled apple and Swiss cheese sandwich is a delicious sweet and savory take on grilled cheese!
Ingredients:
- 2 slices whole grain bread
- 1 Tbsp butter
- 1/2 granny smith apple, or other tart apple
- 2 slices Swiss cheese
Directions:
Preheat a skillet over medium heat. Spread butter one side of each slice of bread. Place 1 slice of bread, butter-side down into the skillet, and top with one slice of cheese. Arrange the apple slices evenly over the top and place the other slice of cheese on top of the apples. Top with the remaining slice of bread, butter-side up. Cook until the bread is golden brown, 2-3 minutes, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.
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