Chocolate Chip Cookie Pie
This chocolate chip cookie cake is like a warm and gooey chocolate chip cookie in a pie crush!
Please promise me that this chocolate chip cookie pie will make an appearance at your Thanksgiving table! Doesn’t it look so good?? And trust me, it tastes even better than it looks!
When I was in college, there was a certain dessert that was universally loved. It was called Tollhouse pie and was a delicious combination of pie and chocolate chip cookies. I’ve wanted to recreate it at home for awhile now, and this chocolate chip cookie pie is exactly what I hoped it would be.
It is rich and chocolately and gooey and completely delicious. It is basically a melty chocolate chip cookie in a pie crust. Serve it warm with a little sweetened whipped cream or ice cream and you will not believe how good it is.
Best of all, it is one of the easiest pies I’ve ever made. It would be perfect for your Thanksgiving dinner, or really just for anytime you need a yummy dessert. Enjoy!
Chocolate Chip Cookie Pie
Yield: Serves 8
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
This chocolate chip cookie cake is like a warm and gooey chocolate chip cookie in a pie crush!
Ingredients:
- 1 unbaked 9-inch deep-dish pie shell
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 cup semi-sweet chocolate chips
Directions:
Preheat oven to 325° F. Beat eggs in large bowl on high speed until foamy. Beat in flour, granulated sugar, brown sugar, vanilla, and salt. Beat in butter. Stir in morsels and spoon into pie shell.
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
from Very Best Baking
