Top 15 Favorite Apple Recipes
In honor of the month of September, crisp mornings, and the start of apple season, here are my top 15 favorite apple recipes. They are in no particular order – I love them all! Although, if I had to pick an absolute favorite, it would be the Best Ever Apple Crisp (number 5) – it just doesn’t feel like fall until I make that apple crisp! š
p.s. If you’re looking for more Fall inspired recipes, check out my Fall Flavors board on Pinterest!
Apple Streusel Bread
Apple Pie Bites
Apple Pie Dip
Apple Cinnamon PancakesĀ
Best Ever Apple CrispĀ
Mulled Apple Cider
(Copycat Starbucks cinnamon apple spice!)
Baked Apple Chips
Chicken, Caramelized Onion, and Apple PizzaĀ
Apple Cinnamon Roll Cupcakes
Glazed Apple Cinnamon BreadĀ
Fresh Apple CakeĀ
Crockpot ApplesauceĀ
Apple Cheddar Soup with BaconĀ
Quick and Easy Apple StrudelĀ
Apple Spice Muffins
What are your favorite apple recipes? Feel free to leave a link in the comments – I’d love to try some fun new recipes!
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! 
Hooray for fall recipes! I was just thinking about all the wonderful things I like to bake in fall and I also saw that Culvers already has their pumpkin shake out too. I think I see that Apple Strudel in our future š
These are two apple things I hope to try this fall –
http://www.inspiredbycharm.com/2013/08/spiral-apple-bread-with-caramel-apple-glaze.html
Apple cider floats – http://trap.it/j6T5JT
I’m hoping to go apple picking this weekend.. these recipes will be fun to try when I get my loot home š
I’m going apple picking in a couple of weeks so I’ve been saving a file of apple recipes to make with my stash. I really like your cheesy apple quiche too; I made it last year, but used a store-bought pie crust (mistake!), and the pie crust didn’t perfectly fit my pie plate, so some quiche filling ran over and underneath the pie crust and it became one giant mess. The side that was edible was really good though! I’m going to try that one again this year, with homemade pie crust this time. Lesson learned! š
I’ve been making apple crisp for family and friends for two weeks now with apples from our tree. I’m going to try a couple of your recipes this week!
MMm…everything looks like something I want to make but your two breads I want right now – particularly that Streusel Bread!
I made some apple pancake rings last year and they were so fun and yummy, too!
http://www.beckiswholelife.com/2011/10/30/fried-apple-pancake-rings-2/
My family loves this apple recipe from Taste of Home.
German Apple Cake
Ingredients
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
4 eggs
2 cups sugar
1 cup canola oil
1/2 cup orange juice
2-1/2 teaspoons vanilla extract
4 cups thinly sliced peeled apples (about 4 to 5 apples)
2 teaspoons ground Tone’sĀ® Ground Cinnamon
3 tablespoons sugar
Confectioners’ sugar, optional
Directions
Combine the first three ingredients; set aside.
In a large bowl, beat eggs and sugar. Combine oil and orange juice
and add alternately with dry ingredients to egg mixture. Beat until
smooth; add vanilla and beat well.
Pour half of the batter into a greased and floured tube pan. Arrange
half the apples over the batter. Combine cinnamon and sugar and
sprinkle half over the apples. Top with remaining batter, apples and
cinnamon/sugar.
Bake at 350Ā° for 1 hour and 10 minutes or until a toothpick inserted near the center comes out clean. Cool for 1 hour before removing from pan. Cool, apple side up, on a wire rack. Sprinkle top with confectioners’ sugar if desired. Yield: 12-16 servings.
Fall is time for apple picking and if you go apple picking, you’re going to have more apples than you know what to do with! All of these recipes look delicious and are a perfect way to use those apples!